Featuring a spectacular glass wall offering expansive views over the South China Sea and Nam Van Lake, Vida Rica is open all day and offers the perfect setting for classic cuisine with a clever modern twist.
Cleverly designed to offer intimate seating arrangements, Vida Rica is open all day and offers the perfect setting for Executive Chef inimitable interpretation of classic cuisine with a clever modern twist. Using only the freshest ingredients, our culinary team impart delicate and exciting touches to classic dishes, infusing them with originality and character.
A breakfast time epicurean table transforms at night into a dining counter, where you can watch the flamboyant activities of our chefs whilst enjoying your meal.
For important occasions, we offer guests the use of a private room and a chef’s table for exclusive parties.
Alaskan spider crab and caviar
Wrapped in lobster jelly, avocado and mango sauce, with sour cream and Sturia caviar
About Wagyu beef
Served in bone, Wagyu beef strip loin steak with shallot sauce, beef tongue with gribiche sauce, braised beef cheek with carrot mash, orange dust and grilled banana shallot
Szechuan style poached turbot in spicy broth, cucumber ribbons and vermicelli
Hot and cold
Raspberry Chantilly, lychee-raspberry sherbet served with fresh berries and warm berry sauce