Tin Hau’s stylish look, with its vibrant peach-coloured table linens and white bone china, enhances the restaurant’s warm and elegant look. The ambience is continued in the antique brick work and the parquet flooring – and above all, in the exciting new menus.

Executive Chef Hann Furn Chen presents delightful set menus for lunch and dinner, that offer an abundance of tempting dishes including roasted meats, fresh seafood, noodles and rice and vegetarian dishes. During weekday lunches, abalone becomes the star of the eight-to-ten course offerings, while weekend dinners highlight lobster.

Other exquisite set menus range from seven to nine courses for a minimum of two to five persons. Lengthier set menus for eight or more diners are also offered: Orchid, Phoenix, Jasmine, Mandarin and Oriental (please order set menu one day in advance). 

Chef’s Recommendation and a la carte menus are also not to be missed, giving diners a wide array of choices when dining at Tin Hau.