With a fantastic menu incorporating both Asian and Western specialities, and dramatic, open kitchens, Paseo Uno is our acclaimed all-day dining restaurant.
Open for breakfast, lunch and dinner, Paseo Uno’s unique interior features both indoor and outdoor ponds, glass-encased rivulets of water and interesting design details such as Spanish glass, Japanese paper and Filipino shells.
Our buffets promise a host of freshly cooked specialties such as tempura, risotto and crêpes cooked to perfection in our four open kitchens. There’s also a superb display of cold appetizers, salads, breads, and cheeses.
We also offer an a la carte menu featuring Asian and Western specialties and on Friday and Saturday nights, a Weekend Luxury Buffet, which includes a pan-fried duck liver station replete with sweet and savoury condiments.
Salmon belly, prawn, tamarind, lady fingers, eggplant, water spinach, onion and tomato
Sesame bun, iceberg, lettuce, tomato, cucumber, onion, gherkins, mayonnaise. Your choice of cheddar, blue cheese, bacon, mushroom or egg
Roasted Sea Bass
Spinach, pine nuts, fondant potatoes and orange cream sauce
Bailey’s Cheese Cake
with praline and cookie ice cream