With a fantastic menu incorporating both Asian and Western specialities, and dramatic, open kitchens, Paseo Uno is our acclaimed all-day dining restaurant. 

Open for breakfast, lunch and dinner, Paseo Uno’s unique interior features both indoor and outdoor ponds, glass-encased rivulets of water and interesting design details such as Spanish glass, Japanese paper and Filipino shells. 

Our buffets promise a host of freshly cooked specialties such as tempura, risotto and crêpes cooked to perfection in our four open kitchens. There’s also a superb display of cold appetizers, salads, breads, and cheeses. 

We also offer an a la carte menu featuring Asian and Western specialties and on Friday and Saturday nights, a Weekend Luxury Buffet, which includes a pan-fried duck liver station replete with sweet and savoury condiments.

MENU HIGHLIGHTS

• Sinigang
  Salmon belly, prawn, tamarind, lady fingers, eggplant, water spinach, onion and tomato

• Beef Burger
  Sesame bun, iceberg, lettuce, tomato, cucumber, onion, gherkins, mayonnaise. Your choice of cheddar, blue cheese, bacon, mushroom or egg

• Roasted Sea Bass
  Spinach, pine nuts, fondant potatoes and orange cream sauce

• Bailey’s Cheese Cake
  with praline and cookie ice cream