Tivoli will be closed as of 25 July 2014. We would like to take this opportunity to thank you for your patronage.
Our fine dining restaurant offers a contemporary European menu served in exquisitely elegant surroundings. Headed by Executive Sous Chef Remi Vercelli, the restaurant is known for its innovative cuisine and outstanding wine cellar and specialises in such dishes as Prime Rib Eye Steak and Lobster Bouillabaisse.
Complementing the splendid menu is the restaurant's stunning setting, featuring plush carpeting, marble flooring and walls dramatically swathed in black. Windows draped with sheer black curtains overlook the lush gardens, while gilt-framed mirrors and a white moulded ceiling add to the feeling of luxury.
Guests looking for a little more privacy can choose to dine in one of our two semi-private alcoves, both seating up to eight people, or in the Roxas Room, a private room seating up to 18. Named after former Philippine President Manuel Roxas, this elegant space is ideal for private functions and special gatherings.
Ladies are kindly asked to wear elegant attire and footwear. Gentlemen are kindly asked to wear smart shirt, long trousers and closed shoes. Children above the aged of 12 are welcome to join. The dress code also applies to children.