12 February 2014 | Macau
Richard Ekkebus Of Two-Michelin-Starred Amber To Guest Chefat Vida Rica Restaurant At Mandarin Oriental, Macau
On 15 and 16 March 2014, Vida Rica Restaurant at Mandarin Oriental, Macau invites guests to savour truly innovative cuisine by guest chef, Richard Ekkebus, Culinary Director of two-Michelin-star Amber restaurant at The Landmark Mandarin Oriental, Hong Kong and Chef Consultant of Fifty 8o Grill at the recently opened Mandarin Oriental Pudong, Shanghai. Under his direction, Amber has won two Michelin stars for six consecutive years and received S. Pellegrino’s “World’s 50 Best Restaurants” award for three years in a row. In 2013, Amber also claimed the fourth spot in the inaugural “Asia’s 50 Best Restaurants” award organised by Restaurant magazine in the UK.