Hong Kong, 13 August 2013 – Mandarin Oriental, Paris will offer a magical festive season in the heart of the City of Lights. With a shower of stars decorating the entrance to the courtyard, the hotel will celebrate Christmas and New Year’s Eve with a luxurious seasonal room package and a range of culinary delights.
With a superb location on the Rue St. Honore, spacious and comfortable accommodation and a holistic spa, Mandarin Oriental, Paris is the ideal location from which to experience the festive season in Paris.
The Festive Season package starts from EUR 875 inclusive of VAT per night and is based on a minimum two night stay and includes:
- A daily dining or spa service credit between EUR 50 and EUR 100, subject to room category
- A VIP Christmas in room amenity
The Festive Season package is available from 1 to 27 December 2013, subject to availability.
For guests who plan to stay over the Christmas period, Thierry Marx will reinterpret traditional ‘festive’ cuisine with a four course tasting menu at Camélia. Dishes will include a ‘Marbled Foie Gras with Orange Blossom Brioche’ and ‘Bresse Chicken garnished with Truffle, Potato Soufflé’. For dessert, Pastry Chef Pierre Mathieu will create a Mandarin Oriental, Paris ‘2013 Yule Log’. In keeping with the Group’s Asian heritage, the 2013 Yule Log will be shaped like the number 8, a Chinese symbol of luck.
Children will be at the core of the celebrations. As well as a number of themed activities such as culinary workshops, yuletide decorations and treats, a choir will bring a magic atmosphere by singing traditional Christmas carols from around the world.
The Christmas Menu will be available on 24 December for dinner and on 25 December for lunch, priced at EUR 145, excluding drinks.
Mandarin Oriental, Paris will also offer a chic and glamorous Parisian New Year’s Eve for which Chef Thierry Marx has prepared a special culinary experience at Sur Mesure. In the restaurant’s contemporary setting, guests will enjoy a surprise nine course menu. David Biraud, Head Sommelier, will suggest unique wine pairings to complement Chef Marx’s modern and innovative cuisine.
Thierry Marx has created a six course tasting menu at Camélia showcasing seasonal ‘star products’ such as ‘Scallop Carpaccio with Watercress and French Imperial Caviar’ or ‘Beef Wellington with Mushroom and Foie Gras stuffed Macaroni’. There will also be live music at Camélia and Bar 8 as a jazz band adds to the celebratory atmosphere.
Rates over the New Year period begin from EUR 975 for a Deluxe Room. The Surprise Menu at Sur Mesure will be available on 31 December for dinner, priced at EUR 550, excluding drinks. The New Year’s Eve menu at Camélia will be available on 31 December, priced at EUR 225, excluding drinks.
To make your festive reservation please visit www.mandarinoriental.com/paris or contact the reservations office on +33 (01 70 98 73 33 or email email@example.com. For restaurant reservations please contact Camélia at +33 (0)1 70 98 74 00 or Sur Mesure par Thierry Marx at +33 (0)1 70 98 73 00, or email firstname.lastname@example.org.