The Bar at Brasserie S&P Introduces Handcrafted Bottled Cocktails

Hong Kong, 28 July 2014 - The Bar at Brasserie S&P at the double Forbes Five-Star Mandarin Oriental, San Francisco is pleased to introduce a unique selection of handcrafted bottled cocktails. Mixology maestro David Rowe has created five distinct cocktails that were concocted, mixed and bottled in-house to provide a unique beverage experience for guests. 

Each with a distinct flavor profile, the cocktails are individually preserved in a recycled tonic bottle and adorned with a rustic handmade tag. The cocktails are presented to guests in the bottle with an ice cube containing a perfectly paired edible flower or special garnish. Priced from USD 13 to USD 16, the handcrafted bottled cocktails are: 

French Blossom – Hendrick’s Gin infused with star anise, green apple & celery and mixed with Lillet and lemonade. 

Mocha-Chili Ourchata – 360 Vodka and Don Q rum mixed with almond milk, Ghiradelli sweet chocolate and Thai chili. 

Tuscan Afternoon – Oxley Gin and Campari with elderflower cordial and Champagne. 

Benedict Arnold – 360 Vodka and Broker’s Gin with Drambuie. 

Prychard’s Bouquet – 360 Vodka infused with chamomile, mint, honey, agave nectar and lemonade. 

In addition, The Bar at Brasserie S&P is pleased to offer a delicious Bar Bites menu with items priced from USD 8 to USD 15, that pair beautifully with these distinctive new beverages. 

Executive Chef Adam Mali’s dishes include Drake’s Bay Oysters with jalapeno mignonette, roasted Duroc Pork Loin sliders with grilled apricot and watercress, local Albacore Tuna crudo with truffle ponzu, pickled turnip and togarashi, and a local artisanal cheese plate featuring Giacomini Dairy Point Reyes blue and toma and Redwood Hill camellia. 

“The theme for Brasserie S&P has always been local, seasonal and artisanal,” said Annemarie Domizio, Director of Food & Beverage. “The fact that our new bottled cocktails were crafted in-house and our Bar Bites feature products from local purveyors, highlight that local touch.” 

The handcrafted bottled cocktails will be changed seasonally and will also be available as a special in-room amenity for hotel guests. The Bar at Brasserie S&P at Mandarin Oriental, San Francisco is open daily from 11 a.m. to 12 a.m. For reservations, please call +1 (415) 986-2020 or email mosfo-dining@mohg.com.

About Mandarin Oriental, San Francisco

The Forbes Five-Star awarded 158-room Mandarin Oriental, San Francisco is located in the heart of the city and offers unparalleled panoramic views of the bay and beyond from the top 11 floors of San Francisco’s third tallest building, 345 California Center. Having recently completed an extensive refurbishment with the addition of Brasserie S&P restaurant and bar, and an 8,000 square foot Spa and Fitness Center, the hotel is consistently ranked among the world’s top hotels by leading authorities. The Spa is the only Forbes Five-Star awarded spa in Northern California. Features include Travel + Leisure ‘World’s Best Hotels’ Awards 2014, Wine Spectator Magazine ‘Best of Award of Excellence’ 2014; CondeNast Traveler Readers Poll ‘Best Business Travel Hotels’ 2013 ranked 7th in the U.S. For reservations or more information, please call +1 800 622 0404 or visit www.mandarinoriental.com/sanfrancisco

About Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences. Having grown from a well-respected Asian hotel company into a global brand, the Group now operates, or has under development, 44 hotels representing close to 11,000 rooms in 24 countries, with 20 hotels in Asia, ten in The Americas and 14 in Europe, Middle East and North Africa. In addition, the Group operates or has under development, 15 Residences at Mandarin Oriental connected to its properties.

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