Now, fresh from a culinary tour of Asia, Chef Conley unveils an inspired new menu as fresh, modern and provocative as the restaurant itself.

Conley uses primarily organic meat and fish at Azul and his fastidiousness with ingredients, and smart sourcing, are evident in his Beginnings, Sea and Land options. A myriad of tempting desserts are also available.

For those seeking a classic end to an unforgettable meal, Azul is one of the few Miami restaurants offering a traditional cheese course; available in small plates of three or large plates of five.

To complement the delectable cuisine, Azul offers a brilliant wine program, designed by sommelier Cynthia Betancourt, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classic vintages from the finest producers, with the latest boutique wineries worldwide.

Please click here to view the sample menu.