The city's top dining destination, Azul is our signature dining venue.
Enjoy diverse cuisine in Azul, an eclectic blend of modern European flavors with American and Asian influences.
At the focus of Azul, a magnificent white marble open kitchen vies for your attention with floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Carnaroli Risotto with Soft Poached Hen Egg, Pan Seared Branzino Bass with Brioche Crusted Scallop, and Japanese Hot Pot with Sake Marinated Black Cod.
Azul's wine program features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classic vintages from the finest producers, with the latest boutique wineries worldwide.
Menu Highlights
Japanese Style Scallop Sashimi
Granny Smith Apple, Sake Infused Baby Peaches, Shiso Oil, Serrano Chile, White Ponzu, Pickled Ginger
Restaurant Info
How To Book
Opening Hours
Dinner:
7pm - 11pm, Monday - Saturday
Bar:
6:30pm - 11pm, Monday - Saturday
Key Personnel
Restaurant Manager:
Kimberley Lay
Sommelier:
Cynthia Betancourt
Pastry Chef:
Frederic Monnet
Dress Code
Smart Elegant
Corkage
No corkage permitted
Children
Families with children 8 years and older are permitted to dine at Azul. For children younger than 8 years of age, we recommend dining at Café Sambal.
Downloadable Menus
Classes and Seminars
Wine Seminars at Azul
Dining News
see what's New at Azul
Awards
#1 Mediterranean cuisine in Miami/South Florida, #1 by location and #1 trendy destination. Zagat Survey
see more Awards
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