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On the Waterfront

An intimate waterfront restaurant overlooking Biscayne Bay and the Miami skyline, Azul's modern American cuisine with Asian influences is as breathtaking as its beautiful views.

A distinctive design provides the perfect backdrop for the exquisite cuisine with a white marble open-kitchen, floor-to-ceiling windows and dramatic wine cabinets. In addition we offer guests the chance to dine on our small outdoor terrace overlooking the bay.

With more than 700 world-class wines encompassing a mix of new and classic vintages as well as a wide choice of premium spirits, Azul's bar is the perfect place for a pre- or post-dinner drink.

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A delicious blend of modern American flavors with Asian influences

Specializing in modern American cuisine with Asian influences, Azul features an inventive and eclectic menu. Using only the freshest produce, highlights include Tuna Poke with Pickled Mushrooms, Macadamia Nut and White Soy; and Wagyu Short Ribs with Hon Dashi, Worcestershire, Cauliflower and Asparagus.

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Benjamin Murray – Chef de Cuisine

As chef de cuisine at Azul, Chef Benjamin Murray brings his inspiring take on Modern American cuisine to the Miami waterfront. Combining robust flavors with contemporary cooking techniques, chef Murray’s progressive American menu demonstrates a strong Asian influence that works beautifully with the fresh, local ingredients and serene waterside setting.

Born in Japan, but raised in California and Florida, chef Murray honed his skills working at establishments across the country including the Fairmont in Scottsdale, Arizona, the Eliot Hotel in Boston, Massachusetts and Miami restaurants Zuma and Area 31, before joining Azul at Mandarin Oriental, Miami.

Inspired by his Japanese mother who introduced him to flavors and dishes from Asia, as well as traditional American cuisine from his father’s family background, chef Murray has developed a deep appreciation for diverse ingredients, which paired with his inquisitive nature is reflected in his innovative, dynamic menus.

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Be at the centre of the action

Offering an unrivalled view of Azul's open kitchen, our Chef's Table seats up to 12 guests and provides an unforgettable dining experience.
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Intimate celebrations in a luxurious setting

Azul offers semi-private dining on a raised section of the restaurant, facing Biscayne Bay and accommodating up to 40 people. For larger parties, Azul can seat up to 90 guests with exclusive use. Groups can enjoy a reception at Azul’s champagne bar with savory hors d’oeuvres, followed by a multi-course menu of exquisitely prepared cuisine.

Reservations can be made by one of the contact methods below.

PHONE
+1 (305) 913 3854

EMAIL
momia-groupdining@mohg.com

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Reserve a table

Reservations can be made by one of the contact methods below.

PHONE
+1 (305) 913 8358

EMAIL
momia-restaurants@mohg.com

OPEN TABLE
www.opentable.com

GROUP DINING
PHONE
+1 (305) 913 3854

EMAIL
momia-groupdining@mohg.com