An intimate, waterfront restaurant offering breathtaking views of Biscayne Bay and the Miami skyline, Azul serves delicious New American cuisine with Asian and European influences.
Designed by Tony Chi, Azul’s décor is as striking as the menu, with a white marble open-kitchen, floor-to-ceiling windows and dramatic wine cabinets providing the backdrop to Chef Jacob Anaya’s stunning cuisine.
Azul features an extensive list of world-class wines encompassing a mix of new and classic vintages.
Specialising in New American cuisine with Asian and European influences, Azul features an inventive and eclectic menu. Using only the freshest produce, highlights include Berkshire Pork Loin and Belly with crispy polenta and fig mustard chutney, and Lobster “Pot Pie” with chantrelle mushroom, peas, carrots and foie gras. A raw bar selection is also offered daily.
Chef Jacob Anaya brings 15 years of experience honed at top culinary temples across the globe to Azul, one of the city’s most acclaimed dining destinations, which was recently awarded the prestigious Forbes Travel Guide Five-Star rating.
Anaya’s sophisticated and eclectic creations are stunning both visually and in taste, with signature dishes including “Hawaiian Tuna Poke” and “Australian Lamb Cassoulet” – both inspired by Anaya’s stints in Hawaii and Australia respectively.
Raised in New Mexico, Anaya started on his career path early with guidance from his Native American-Mexican mother and Mexican grandmother. Subsequent international travels broadened his exposure to world cuisines and further developed his fusion of ingredients.
Chef Anaya got his start at San Francisco landmark Campton Place, where he trained with Michelin-starred Chef Laurent Manrique. In 2002, Anaya traveled to Australia to work at restaurants including Wildfire and Bel Mondo. Upon his return to the U.S., Anaya worked in California and Hawaii, most recently serving as chef de cuisine at Pauia Restaurant on the Big Island.
Reservations can be made via our online request form or by one of the contact methods below.
Kindly note, table reservations are only guaranteed once you have received a confirmation.
PHONE +1 (305) 913 8358
EMAIL momia-restaurants@mohg.com
OPEN TABLE www.opentable.com