Star Chef Clay Conley, who recently appeared on the Today Show – the #1 morning show in the US, presides over cooking classes conducted in the magnificent marble-clad open kitchen of Azul.

In each class, Chef Conley will share his cooking tips and prepare the ultimate gourmet lunch along with student chefs. A sumptuous three-course tasting menu is matched with flights of premium wines. Both an entertaining and learning experience, guests with a passion for food will create epicurean delights, discover new flavor techniques and learn the skills to craft and present beautiful plates.

These classes provide a rare opportunity to master the signature dishes that have made Azul one of the hottest restaurants in the nation.

To learn more about the culinary weekend package, click here.

Classes are held from 9:30am to 1pm on the following Saturdays:

February 9, 2008: "Organic Cooking" - Including a trip to Paradise Farms in Homestead, Florida

March 8, 2008: "Indian Cooking" - Indian-inspired cuisine

April 5, 2008: "30-Minute Meals" - Specialties from the Azul culinary team

May 24, 2008: "New England Style Clambake" - Special Guest Stephen Garza from White Water Clams

September 6, 2008: "Clay and Friends" - Talented Miami chefs join Chef Conley for a Culinary Affair

November 15, 2008: "Festive Ways to Prepare for the Holidays"

Student chefs will receive recipe cards and cooking notes for easy step-by-step reference. Upon completion of the class, all graduates will receive a certificate of participation and a signature Azul apron.

To learn more about the culinary weekend package, click here.

For more information or reservations, call +1 (305) 913 8358.