Star Chef Clay Conley, who recently appeared on the Today Show – the #1 morning show in the US, presides over cooking classes conducted in the magnificent marble-clad open kitchen of Azul.

In each class, Chef Conley will share his cooking tips and prepare the ultimate gourmet lunch along with student chefs. A sumptuous three-course tasting menu is matched with flights of premium wines. Both an entertaining and learning experience, guests with a passion for food will create epicurean delights, discover new flavor techniques and learn the skills to craft and present beautiful plates.

These classes provide a rare opportunity to master the signature dishes that have made Azul one of the hottest restaurants in the nation. Find out more about our culinary weekend package.

Classes are held from 9:30am to 1pm on the following Saturdays:

February 14, 2009: “Couples Cooking” – Dinner for two

March 14, 2009: “Organic Cooking” – Including a trip to Paradise Farms in Homestead, Florida

April 18, 2009: “Lavish Brunch” – How to Prepare an Elegant Brunch from Benedicts to Blinis

May 2, 2009: “Summertime Grilling”

September 12, 2009: “Learn the Art of Japanese Cooking”

November 21, 2009: “Festive Ways to Prepare for the Holidays”

Student chefs will receive recipe cards and cooking notes for easy step-by-step reference. Upon completion of the class, all graduates will receive a certificate of participation and a signature Azul apron.

Individual classes are USD 175 per person plus tax and the full six-class series costs USD 875 plus tax; pre-registration and payment required. 

For more information or reservations, call +1 (305) 913 8358.