Mandarin Oriental Afternoon Tea at the Mandarin Bar
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Enjoy the comfortable atmosphere of our Mandarin Bar with freshly prepared tea, coffee, mulled wine and kids’ punch. Our team will be more than happy to serve you while you experience an authentic afternoon tea with beverages and foods such as scones with clotted cream and English rose leaf marmalade, home-made petit fours and pastry, fluffy blueberry- muffins, assorted canapés and sandwiches as well as home-made Christmas cookies and Christmas-stollen. The food is traditionally served on a porcelain pillar. Afternoon Tea per person: EUR 32 / Champagne Afternoon Tea per person: EUR 45
Christmas time at Restaurant Mark’s
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Enjoy the brightly lit Christmas-time decorations of Munich’s city centre. If you reserve a table at Restaurant Mark’s on Thursday or Friday, we offer you the possibility of a breathtaking view. We invite you to toast a glass of Apple cidre during 6.30 and 7 pm. Restaurant Mark’s is opened for you from 24 until 27 December. Each day we provide you with a menu, and you can reserve a table at +49 (89) 290 98 888.
“Goose To Go”
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For an enjoyable dinner at home during Christmas time order Goose Deluxe to go. The meal serves four and includes red cabbage, potato dumplings and glazed chestnuts along with one Goose Deluxe from an organic farm near Munich – all delivered directly to your home. Meal delivery to inner Munich city centre for EUR 325. Please order your Goose Deluxe by 22 December 2008.
Children Christmas Biscuits Baking
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We have an exclusive offer for the little ones: on 30 November, 7 and 14 December, children can bake Christmas biscuits with our executive pâtissier. For a whole afternoon children will bake and decorate their own biscuits, make Christmas decoration for the Christmas tree, and read Christmas stories as well as enjoy a childrens’s holiday punch.
Truffle Promotion
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We offer an à la carte truffle promotion featuring Alba truffles from the Piedmont region as well as Perigord – winter – truffle during 17 to 31 November 2008. Our executive chef Tobias Jochim was inspired by his time in the Piedmont and therefore has created fantastic new dishes.
One Michelin Star (2006, 2007, 2008 and 2009)
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Restaurant Mark’s
Number 13 at Reader’s Choice Award
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Andrew Harper’s Hideaway Report
Number 3 at The top 25 Business Hotels
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CNBC European Business Magazine
Number 8 worldwide at The 100 World’s Best Hotels 2007 – Readers choice awards
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Travel + Leisure
Number 2 worldwide at the rubric „Top Hotels for service“
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Travel + Leisure
Five Diamonds for Ambiente and Service and four diamonds for Restaurant Mark’s both with the Varta tipp
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Varta Guide
A small but truly five-star hotel where staff consistently go out of their way to make you feel at home. Rooms in parchment and blue come with silk chairs and wool sofas you want to melt into. Take a dip in the rooftop pool, which offers 360 degree city views.
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Conde Nast Traveler, US – January 2007
Mandarin Oriental, Munich – Mandarin mavens marvel at this “very upscale”, “intimate” “real gem” in the Altstadt section of Innenstadt near the opera and beer gardens; its “large” rooms feature “well-appointed” high-tech touches and “heated marble bathroom floors” for those “cold Munich winters”, the staff “takes care of every need” and the “inspired” Med-International cuisine of chef Mario Corti completes the “purely elegant” picture.
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Zagat 2006
