The soul of Mandarin Oriental, New York comes to life in the simplicity, elegance, balance and vitality of Asiate.

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"...The best view of any restaurant in the city. The food is also spectacular." ~ The Daily Telegraph, 2006

Designed by renowned designer Tony Chi, the dramatic entrance to Asiate features a wall of wine which houses an impressive collection of over 1,300 bottles. But thereafter, the inspiration behind the restaurant is Central Park itself. The interior is dominated by a glittering tree-branch sculpture that hangs from the ceiling, a focal point almost as dramatic as the floor-to-ceiling views of the Park, visible through our 16 foot high windows.

The menu is an artistic and modern approach to Asian-inspired cuisine that reflects the harmony inherent in every aspect of the hotel. The menu changes as the seasons change in the park. Subtle yet sophisticated, they complement the restaurant’s atmosphere of balance and simplicity.

Menu Highlights

Kabocha Squash Risotto

Pumpkin Seed Crusted Scallop, Shiso, Aged Comté Cheese

Restaurant Information

How To Book

Telephone:

+1 (212) 805 8881

Online:

via OpenTable.com

Email:

monyc-asiateres@mohg.com

Email is for inquiries only

Opening Hours

Breakfast:

7:00 am – 10:30 am

Monday - Sunday

Lunch:

12:00 pm – 2:00 pm

Monday - Friday

Brunch:

11:30 am – 2:30 pm

Saturday & Sunday only

Dinner:

5:30 pm – 10:00 pm

Monday - Friday*

5:30 pm – 11:00 pm

Saturday*

6:00 pm – 9:00 pm

Sunday

* Pre-Theater Menu available for 5:30 pm & 6:00 pm seatings Monday - Saturday.

Key Personnel

Restaurant Director:

Peian Wong

Dress Code

Lunch:

Smart Business

Dinner:

Smart Elegant

Menu Info

Breakfast:

Starts at USD 16

Lunch:

Starts at USD 24

Dinner:

3-course Prix Fixe USD 85

Tasting Menu USD 125

Weekend Brunch:

3-course Prix Fixe USD 48

Dining News

Awards:

Top Décor, Zagat NYC Restaurants, 2008

101 Best Restaurants issue, New York magazine, USA – January 9, 2006

Best in New York, NYC Michelin Guide, 2006