The Mandarin Oriental, New York experience comes to life in the simplicity, elegance and vitality of its restaurant, Asiate.

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As Manhattan’s favorite celebration destination, restaurant Asiate elevates guests’ dining experiences to new heights with gracious service, inventive cuisine, an award-winning wine collection and stylish design that is only surpassed by the stunning floor-to-ceiling views of Central Park and the Manhattan skyline. The changing  seasons showcased in Asiate’s  Central Park views are also reflected in the seasonal menu featuring dishes made with fresh, local ingredients brought together in a balance and harmony inherent in every aspect of Mandarin Oriental.

Renown designer Tony Chi used Asiate’s 35th floor Central Park views as his inspiration for the restaurant’s design. The interior is crowned by a glittering tree-branch sculpture hanging from the ceiling that symbolize the trees of Central Park in winter and a dramatic wall of wine that houses over 1,300 bottles of the restaurant’s collection.

Menu Highlights

Hamachi

Preserved Cherry Blossom, White Soy Ponzu

Restaurant Info

How To Book

Telephone:

+1 (212) 805 8881

Online:

via OpenTable.com

Email:

monyc-asiateres@mohg.com

Email is for inquiries only

Opening Hours

Breakfast:

7:00 am – 10:30 am

Monday - Sunday

Lunch:

12pm–2pm
Monday - Friday

Brunch:

11:30 am – 2pm
Saturday & Sunday

Dinner:

6pm – 10pm
Monday - Saturday

6pm – 9pm
Sunday

Key Personnel

Restaurant Director:

Iwona Luksza

Dress Code

Lunch:

Smart Business

Dinner:

Smart Elegant

Downloadable Menus

Breakfast:

View Breakfast Menu

Starts at USD 16

Lunch:

View Lunch Menu

Starts at USD 34

Dinner:

View Dinner Menu

3-course Prix Fixe USD 90

Tasting Menu USD 135

Wine List

View Wine List

Weekend Brunch:

View Weekend Brunch Menu

3-course Prix Fixe USD 54

Menus provided are examples; specific items may vary to reflect the most seasonal ingredients.

Dining News

see what's News at Asiate

Awards

Top Décor, Zagat NYC Restaurants, 2010 - 2012