As Manhattan’s favorite celebration destination, restaurant Asiate elevates guests’ dining experiences to new heights with gracious service, inventive cuisine, an award-winning wine collection and stylish design that is only surpassed by the stunning floor-to-ceiling views of Central Park and the Manhattan skyline. Chef de Cuisine Brandon Kida artistically crafts his contemporary cuisine with international influences from his travels and his Asian-American background. The changing  seasons showcased in Asiate’s  Central Park views are also reflected in Chef Kida’s seasonal menu featuring dishes made with fresh, local ingredients brought together in a balance and harmony inherent in every aspect of Mandarin Oriental.

Renown designer Tony Chi used Asiate’s 35th floor Central Park views as his inspiration for the restaurant’s design. The interior is crowned by a glittering tree-branch sculpture hanging from the ceiling that symbolize the trees of Central Park in winter and a dramatic wall of wine that houses over 1,300 bottles of the restaurant’s collection.