We invite you to explore our exciting city and all that Mandarin Oriental, New York has to offer.

Fashion Week Couture Cocktails

Available throughout September

Raise your glass to a favorite designer during Fashion Week and throughout the month of September with a special couture cocktail, including the New Fashioned and Foulard Flannel, available at the Lobby Lounge or MObar.

For reservations, please call +1 (212) 805 8800.

Bordeaux Wine Dinner

September 22, 2015

Discover Bordeaux’s emblematic styles during our inaugural wine dinner of the fall season. Master Sommelier and Wine Director Laura Williamson will present Left Bank and Right Bank styles at Asiate with wines from the regions alongside a modern menu from Chef de Cuisine Garrison Price.

For reservations or more information, please call +1 (212) 805 8881 or email monyc-asiate@mohg.com.

Seasonal Summer Cocktails

Toast to summer with our newest seasonal tipples at the Lobby Lounge and MObar. Peach Cobbler with Breukelen Distilling 77 Whiskey, Lenape Lane with Singani 63 Limoncello and Lychee Rose with Greenhook Gin are the perfect way to enjoy summer overlooking Central Park and the Manhattan skyline. Seasonal cocktails are available at USD 22 each.

For reservations, please call +1 (212) 805 8800 or email monyc-lobbylounge@mohg.com.

Chef Christian Pratsch for Cathay Pacific

Experience Executive Chef Christian Pratsch’s dishes from his exclusive menu for guests of Cathay Pacific’s First Class Cabins at Asiate, including Charred Hudson Valley Foie Gras Terrine, Chilled Morello Cherry, BBQ ‘Bobwhite’ Quail and Coconut Tapioca.

For reservations, please call +1 (212) 805 8881.