We invite you to explore our exciting city and all that Mandarin Oriental, New York has to offer.

Chef Christian Pratsch for Cathay Pacific

Experience Executive Chef Christian Pratsch’s dishes from his exclusive menu for guests of Cathay Pacific’s First Class Cabins at Asiate, including Charred Hudson Valley Foie Gras Terrine, Chilled Morello Cherry, BBQ ‘Bobwhite’ Quail and Coconut Tapioca.

For reservations, please call +1 (212) 805 8881.

Seasonal Spring Cocktails

Toast to spring with our newest seasonal tipples at the Lobby Lounge and MObar. Hong Kong Sour with Bulleit Bourbon, Rock the Boat with Patron Roca and Lychee Rose with Greenhook Gin are the perfect way to enjoy spring overlooking Central Park and the Manhattan skyline. Seasonal cocktails are available at USD 22 each.

For reservations, please call +1 (212) 805 8800 or email monyc-lobbylounge@mohg.com.