Ideally situated at Columbus Circle in one of the world’s most exciting cities, Mandarin Oriental, New York features an award-winning spa and trend-setting culinary experiences. We hope you enjoy our latest news.
Available February 14 - 23, 2010
This afternoon tea offers a selection of eight “tastes” of Dim Sum and Chinese Tea Cakes inspired by the symbols of Chinese New Year and is paired with a selection of white, spice or dark tea bringing. Tea of Togetherness will be served in place of traditional afternoon tea in Lobby Lounge during Chinese New Year and is priced at USD 48 per person.
For more information please call +1 212 805 8266.
Available February 13 & 14, 2010
Enjoy a gourmet Valentine’s dinner with Chef Kida’s prix fixe menu showcasing Tuna Degustation, Langoustine and Sea Bass en Papillote. The four-course prix fixe is USD 150 per person and five-course prix fixe is USD 250 per person. Prices do not include beverages, taxes or gratuity. View menu.
For reservations at Asiate, please visit OpenTable.com or call +1 (212) 805 8881.
Available through March 31, 2010
This winter, delight in an unsurpassed culinary and hospitality experience all under one roof. Wine, Dine & Delight includes a three course chef’s tasting dinner with wine pairings for two at restaurant Asiate, A Voce or Porterhouse, accommodations and daily breakfast for two. Rates begin at USD 995 for one night.
For more information or to make your reservations please call +1 212 805 8800.
This holistic body treatment using eco-friendly products by Amala, was created to enhance both physical and emotional wellness through a gentle body polish, detoxifying body mask and a full body massage. Plus, to give back The Spa will give USD 20 from every treatment to the Central Park Conservancy.
View here for more information or to make your spa reservations please call +1 212 805 8880.
Valid beginning December 21, 2009
Delight in winter’s enchanting flavors with Chef de Cuisine Brandon Kida’s latest culinary creations in Asiate’s “Taste of Winter”, a three-course prix fixe USD 45 menu available from 6pm – 7:30pm.
For reservations at Asiate, please visit OpenTable.com or call +1 (212) 805 8881.
Based on Traditional Chinese Medicine (TCM) and aromatherapy practices, the new Mandarin Oriental Signature Spa Therapies treatment was created to address the increased demand for simple, effective and authentic spa experiences that can be extended beyond the treatment room and into one’s everyday lifestyle.
Mandarin Oriental Signature Spa Therapies can be booked by calling +1 (212) 805 8880 or emailing monyc-reservations@mohg.com.
Selected as one of the best business hotels in the world
Chosen by readers as one of world’s best places to stay
Selected as one of the best hotels in the world
Restaurant Asiate selected as #1 in Décor
Mandarin Oriental, New York awarded the prestigious Five Diamond Award
Both Mandarin Oriental, New York and The Spa received the coveted Five-Star Award
Selected as one of the Top 50 Large Hotels in US/Canada
Chosen by readers as one of the top Mainland US Hotels
“The Mandarin Oriental, located across Columbus Circle from Central Park, offers a dizzying array of modern luxuries -- a 75-foot pool, one of the city's best spas, sweeping views from nearly every common area, and superb on-site fine-dining options, to name a few -- even as it upholds traditional values and outstanding service.”
Oyster.com, July 2009
“Located on 60th Street, the award-winning Mandarin Oriental has none of the affected snobbery, pomp, or outré ceremony of its neighbors, despite having every bit of the luxury…Don’t expect to be subjected to any stereotypical New Yorkian brashness, either, as the Mandarin Oriental Asian service proposition is adhered to impeccably – with courtesy, warmth and a smile throughout.”
Tatler Hong Kong, December 2008
“Take a seat at Asiate, the polished, glass-and-chrome eagle’s nest on the 35th-floor lobby of the Mandarin Oriental, in the Time Warner Center. You’ll find fresh orchids at your table and a grand penthouse view of the dappled meadows in Central Park.”
New York magazine, June 2008