Thierry Marx has invented a menu of simple dishes in tune with the busy times; his ethos is ‘45 minutes – 45 euros’, but guests may be persuaded to stay for longer and enjoy the great chef’s take on traditional French cuisine.
The restaurant is a light filled space, a continuation of the elegant camellia garden. The stone floor gradually gives way to wood adding to the sense of indoor, outdoor seamlessness. Walnut panels at the entrance are inlaid with butterflies, these delicate motifs and tiny lights add exquisite detailing.
In the summer months guests can reserve a table in the garden.
A la carte breakfast features some Japanese specialities.
Menu Highlights
Heart of Smoked Salmon
Warm potato drizzled with olive oil, crème fraiche, fresh herbs
Restaurant Info
How to Book
Telephone:
+ 33 (0) 1 70 98 74 00
Opening Hours
Monday-Sunday
Breakfast:
7am–11am
Lunch & Dinner:
12pm–11pm
Key Personnel
Executive Chef:
Thierry Marx
Restaurant Manager:
Emmanuel Olive Keravec
Dress Code
Smart Casual
Downloadable Menu
view menu
251 rue Saint-Honoré, 75001 Paris
T: +33 (0)1 70 98 78 88
Local Time: 00:00
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