Award-winning chef, Thierry Marx presents a complete sensory experience for gourmands.

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Guests enter a cocoon of exclusivity where white dominates with its timeless and absolutely chic quality. This is the blank canvas created for Thierry Marx’s exploration of the link between the technical and the emotional of cuisine in sight, sound and taste. With each dish he aims for a profound personal response.

Every detail of the design by Jouin-Manku compliments the sensory experience. Artist Heidi Winge Strom has created an impression of surrounding white clouds on the walls; in the centre is a light well encasing an elliptic crystal seemingly suspended in midair. Each piece of the white and gold porcelain service is an haute couture jewel.

Menu Highlights

Semi-Pris de coquillages, longuet Caviar

Shellfish mousse, caviar crostini

Restaurant Info

How to Book

Telephone:

+33 (0) 1 70 98 73 00

Opening Hours

Lunch:

12:00pm-2:00pm 
Tuesday-Saturday

Dinner:

7:30pm-9:30pm
Tuesday-Saturday

Closed Sundays and Mondays

Key Personnel

Executive Chef:

Thierry Marx

Restaurant Director:

David Biraud

Dress Code

Smart Casual

Downloadable Menu

Dinner Menu:

view menu