Located on the ground floor and open for breakfast, lunch and dinner, Camélia’s relaxed ambiance and beautiful design is the perfect setting for Thierry Marx’s original take on traditional French cuisine.

Using the freshest ingredients possible, our Culinary Director has invented a choice of delicious dishes in tune with our busy times. Enjoy a quick meal or stay longer and savour the superb menu, which also features some Japanese specialties for breakfast. Alternatively, book a table for afternoon tea and enjoy a range of mouth-watering patisseries.

Overlooking our peaceful garden, Camélia is a light filled space with beautiful stone and wood floors, and intricate detailing.

During the summer months, enjoy our beautifully landscaped garden for a very special experience, La Table du Jardin welcomes 6 to 8 guests. Due to limited table availability on the terrace, reservations will be on a first come first serve basis.

MENU HIGHLIGHTS

• Foie Gras Terrine
  macerated cherries, cherry gelée

• Crab Open Crab Ravioli
  turmeric, purée of fava beans

• Brill Marinated in Coffee
  steamed asparagus and rhubarb with honey

• Hereford Beef Thinly sliced
  sliced, homemade potato wafers, tartar sauce