Located on the ground floor and open for breakfast, lunch and dinner, Camélia’s relaxed ambiance and beautiful design is the perfect setting for Thierry Marx’s original take on traditional French cuisine.
Using the freshest ingredients possible, our Culinary Director has invented a choice of delicious dishes in tune with our busy times. Savour our superb menu, which for breakfast, also features some enticing Japanese specialties. In addition, Thierry Marx has created a menu of seasonal dishes “Daily Marx”, available during weekdays at lunch between 12:30 and 2.30pm. Alternatively, book a table for the afternoon and enjoy a range of mouth-watering patisseries.
Overlooking our peaceful garden, Camélia is a light filled space with beautiful stone and wood floors, and intricate detailing.
During the summer months, guests are invited to enjoy our stunning landscaped garden for a very special experience, La Table du Jardin, which welcomes between 6 to 8 diners. Due to limited table availability on the terrace, reservations are offered on a first come first serve basis.
With squid ink, cuttlefish tagliatelle, crunchy vegetables
Roasted melon jelly, “coraline” sauce
Hereford filet, mozzarella, potatoes, olive oil emulsion, tomato San Marzano
Cooked and raw, citrus foam