The inspired menu is the creation of our Executive Chef Jiří Štift; determined to revive the Golden Era of Czech cuisine for today’s high gourmet levels. He has also selected dishes from Asia, each prepared for the purity of individual flavours.

In the early 20th century Prague was a European culinary centre. Gourmet restaurants, delicatessens and cooking schools abounded in the capital.  Prague’s well-stocked markets and shops provided a myriad of local and imported foods. Chef Štift has immersed himself in the archives and culled the best from earlier cuisine ambassadors to create a menu for the modern discerning palate.

A narrow stone staircase leads to our Wine Cellar, a space redolent with historic atmosphere. Should you wish to reserve this exclusive table for wine tastings or private dining, please contact us.