We invite event planners to an enjoyable session of complimentary food tastings to help devise a menu tailored for your event.

Our chef specialities are contemporary Czech cuisine and oriental dishes, reflecting our Asian heritage, and distinguishing our banquet menus.

We have a team of creative thinkers who can come up with bespoke seminars relevant to your delegates, such as beer and food pairings, focusing on Czech micro breweries.

Hospitality locations include private dining in Essensia or the Presidential Suite with its spectacular terrace, or grand receptions in our event spaces for up to 300 guests.