Dust the sand off your toes and take a seat in our beach bar and restaurant for a fresh ocean experience.
Our chefs prepare daily an extensive menu of ceviches, tiraditos and sushi with the catch of the day and seafood selected from the world seas. Refresh yourself with crushed fruit juices, Piscos and Caribbean creations.
Located on the first level of the beach club, with the sand at your feet.
Restaurant Information
How to Book
Telephone:
+52 (984) 877 3295 Reservations not required
Opening Hours
Monday - Sunday
Lunch:
11:00-6:30pm
Key Personnel
Chef:
Pedro Abascal
Restaurant Manager:
Luis Marcos Millan
Dress Code
Casual