Weekly Culinary Schedule
Held in Ambar (10:30am to 2pm)
Mondays - Traditional Mexican Cuisine
Wednesdays - A Taste of Spain
Fridays – The Art of Asian Cooking
Student chefs will receive recipes and cooking notes for easy step-by-step reference. Upon completion of the class, all graduates will receive a diploma and a signature Ambar apron.
Class size is limited to a maximum of six people. Cost is USD 250 per class. Reservations are required 48 hours prior to the scheduled class.
For reservations, call +52 984 877 3269.
