"A place for grand moments and high adventures, an exquisite restaurant where the service is as smooth as the name - and the best martinis in town are only the beginning." So says North California’s leading journal, the San Francisco Chronicle Datebook.
Located on the second floor, Silks inspires the senses with Chef Bartram’s fresh California cuisine with Asian inspired dishes. We focus on reducing our carbon footprint by utilizing local organic and sustainable produce as well as offering a selection of biodynamic wines, which plays an important role in our dining experience. The ambience is quite unique, and is influenced by the journey of Marco Polo to the court of Kublai Khan.
Interior designer Cheryl Rowley has created a look that evokes the great explorer’s odyssey and the discovery of silk, through wall treatments, floor coverings and hand-painted silk chandeliers. The Venetian adventurer’s journey to Cathay is celebrated in textures and artefacts, and in the colours themselves - cinnamon, nutmeg and persimmon.
Join us for our regular ‘wine dinners’ with expert pairings, under the auspices of our Sommelier, Nicole Kosta.
For more information regarding our Wine Dinners please email Nicole Kosta at nkosta@mohg.com.
For information and bookings of our private dining room "The Gallery" please contact Tere Garcia for East Coast Businesses at tgarcia@mohg.com or +1 (415) 276 9619 and for West Coast and social dinners contact Mary Jo Baird at mbaird@mohg.com or +1 (415) 276 9609.
6:30am-10:30am (Monday-Friday) 7:30am-11am (Saturday & Sunday)
11:30am-2pm (Monday-Friday)
6pm-9pm (Wednesday-Saturday)
Rick Bartram
Nicole Kosta
View Breakfast menu
Starting at USD 14
View Lunch menu
Starting at USD 15
View Dinner menu
Starting at USD 12, Seasonal 5 course tasting menu prix fixe USD 85
Business Casual
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