"A place for grand moments and high adventures, an exquisite restaurant where the service is as smooth as the name - and the best martinis in town are only the beginning." So says North California’s leading journal, the San Francisco Chronicle Datebook.

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Located on the second floor, Silks inspires the senses with fresh California cuisine with Asian inspired dishes. We focus on reducing our carbon footprint by utilizing local organic and sustainable produce as well as offering a selection of biodynamic wines, which plays an important role in our dining experience. The ambience is quite unique, and is influenced by the journey of Marco Polo to the court of Kublai Khan.

Interior designer Cheryl Rowley has created a look that evokes the great explorer’s odyssey and the discovery of silk, through wall treatments, floor coverings and hand-painted silk chandeliers. The Venetian adventurer’s journey to Cathay is celebrated in textures and artefacts, and in the colours themselves - cinnamon, nutmeg and persimmon.

For information and bookings of our private dining room "The Gallery" please contact Tere Garcia at tgarcia@mohg.com or +1 (415) 276 9619.

Menu Highlights

Local Albacore Crudo “Poke”

Soy, Sesame, Chili, Macadamia

Restaurant Info

How To Book

Telephone:

+1 (415) 986 2020

Online Reservations:

Via OpenTable.com

Opening Hours

Breakfast:

6:30am-11am (Monday-Friday) 7:30am-11am (Saturday & Sunday)

Lunch:

11am-5pm (daily)

Dinner:

5pm-11pm (daily)

Key Personnel

Maitre d’:

John Burke

Beverage Manager:

Priscilla Young

Assistant Manager:

Craig Ryan

Sommelier

Jon Allen

Supervisor:

Isabel Lozano

Dress Code

Business Casual

Downloadable Menus

Breakfast:

View Breakfast menu
Starting at USD 14

Lunch:

View Lunch menu
Starting at USD 10

Dinner:

View Dinner menu
Starting at USD 10

Wine List:

view menu

Dining News

see what's New at Silks