Using the freshest Californian produce, we can develop superb menus especially for your event.

Named as one of the ‘Great Regional Chefs of America’, Executive Chef Adam Mail is also a first level sommelier. Passionate about the whole dining experience, he and his experienced team will work with you to create the perfect menu for your event. Specialising in Modern American Cuisine, Chef Mali uses only the finest and freshest ingredients to wow your guests.

CONTACT INFORMATION

DIRECTOR OF SALES & MARKETING

+1 (415) 276 9607
mloane@mohg.com

DIRECTOR OF CATERING

+1 (415) 276 9619
tgarcia@mohg.com