2 September 2014 | Dining
An Evening with Clarke and Elizabeth Swanson
On Friday, October 24, join us for a delightful epicurean journey when we host Clarke and Elizabeth Swanson, Proprietors, and Chris Phelps, Winemaker, from Swanson Vineyards. Our Executive Chef, Adam Mali, has created a perfectly paired five-course menu to complement Swanson’s unique wines. The event is priced at USD 175* per person or USD 150* per person for Swanson Wine Club Members.
For reservations, please call +1 (415) 276 9784 or email firstname.lastname@example.org.
*Inclusive of taxes and gratuities