2 September 2014 | Dining
Blackbird Vineyards Wine Dinner
We invite you to enjoy a truly exceptional wine dinner at our luxurious hotel on Saturday, November 8, 2014, featuring the artisanal, terroir-driven wines of Blackbird Vineyards and a farm to table, seasonal four-course menu created by our Executive Chef, Adam Mali. The event is priced at USD 150* per person.
For reservations, please call +1 (415) 276 9784 or email email@example.com.
*Inclusive of taxes and gratuities