We invite you to explore our exciting city and all that Mandarin Oriental, San Francisco has to offer.






Blackbird Vineyards Wine Dinner

We invite you to enjoy a truly exceptional wine dinner at our luxurious hotel on Saturday, November 8, 2014, featuring the artisanal, terroir-driven wines of Blackbird Vineyards and a farm to table, seasonal four-course menu created by our Executive Chef, Adam Mali. The event is priced at USD 150* per person.

For reservations, please call +1 (415) 276 9784 or email adomizio@mohg.com.

*Inclusive of taxes and gratuities

An Evening with Clarke and Elizabeth Swanson

On Friday, October 24, join us for a delightful epicurean journey when we host Clarke and Elizabeth Swanson, Proprietors, and Chris Phelps, Winemaker, from Swanson Vineyards. Our Executive Chef, Adam Mali, has created a perfectly paired five-course menu to complement Swanson’s unique wines. The event is priced at USD 175* per person or USD 150* per person for Swanson Wine Club Members.

For reservations, please call +1 (415) 276 9784 or email adomizio@mohg.com.

*Inclusive of taxes and gratuities

Handcrafted Bottled Cocktails at Brasserie S&P

valid until further notice

The Bar at Brasserie S&P is pleased to introduce its very own handcrafted bottled cocktails. Created by Head Bartender David Rowe, these unique cocktail recipes were concocted, mixed, and bottled in-house to provide a distinctive beverage experience for our guests. Five different cocktails are available and each is served with an ice cube with an edible flower frozen inside.

For reservations or more information, please call +1 (415) 986 2020 or email mosfo-dining@mohg.com.