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Thanksgiving Dinner at Brasserie S&P

November 27, 2014

Executive Chef, Adam Mali has created a delicious four-course Thanksgiving Dinner menu with seasonal specialties that will be offered at Brasserie S&P. The menu is priced at USD 85* per person and wine pairings can be added for USD 45*. A children’s menu will be available for those 10 and under at a price of USD 25*. Guests will take home a house made scone to enjoy for breakfast the next morning.

For reservations or more information, please call +1 (415) 986 2020 or email mosfo-dining@mohg.com.

*Plus taxes and gratuities

Holiday Catering

valid from December 1 to 31, 2014

Escape holiday hassle by letting us do the work for you. Our beautiful event spaces are transformed for the holiday season with sumptuous linens in a deep sapphire with a hint of shimmer, vases of sparkling glass ornamental balls in brilliant blue and gold, and festive crimson poinsettias. Our Holiday Menus offer a variety of delicious options.

For more information, please call +1 (415) 276 9619 or email mosfo-sales@mohg.com.