Mandarin Oriental, San Francisco is a true hotel legend in an iconic city. Guest rooms offer panoramic views of the North Bay including the Golden Gate Bridge and Bay Bridge. Dine in the award winning Silks restaurant with its contemporary, Asian-inspired international cuisine. We hope you will enjoy our latest news.
Hotel News
12010 Food & Wine Events Schedule
1_1Broaden your knowledge of food and wine with special events in both MO Bar and Silks restaurant. For more information, or to join our mailing list, please contact Food & Beverage Director Nicole Kosta at nkosta@mohg.com or +1 (415)276 9724.
Easter Brunch
1_2At Silks restaurant, a special Easter Day Brunch will be offered from 9am to 1pm on Sunday, April 4, 2010. Adults USD 49 and Children USD 250. View the menu of assorted beverages and delectable food items.
For reservations call +1 (415) 986 2020 or book online at OpenTable.com.
Seasonal Menu
1_3Spoil your taste buds with Silks new Seasonal Menus specially created by Executive Chef Rick Bartram. For the ultimate experience try our Chef's tasting menu paired with Sommelier selected wine pairings from our Wine Director Nicole Kosta.
View the current seasonal menu.
For reservations call +1 (415) 986 2020 or book online at OpenTable.com.
Awards
2Travel + Leisure Guide to World’s Best Hotels, November 2008
Recognized in Top 100 Hotels Continental U.S. and Canada
Travel + Leisure Guide to World’s Best Hotels, November 2008
Ranked in the top 10 “Best Business Hotels” U.S. and Canada
Institutional Investor, November 2008
Named No. 27 of The World’s Best 100 Hotels 2008
Conde Nast Traveler Readers’ Choice Awards, October 2008
Chosen as one of the top 100 U.S. hotels
Andrew Harper Readers’ Choice - Best City Hotels in the United States, October 2008
Chosen in the Top 20 U.S. City Hotels at #9
Zagat Survey- Top San Francisco Bay Area Restaurants, 2008
Silks named in categories of Top Cuisine, Top Décor and Top Service Rating
Mobil Four Star , 2008
Silks Restaurant
Press Quotes
3“The nearly 600-square-foot Asian-inspired Golden Gate room on the 40th floor has full views of San Francisco Bay, the bridge and the Transamerica pyramid. Gaze across the city...”
November 2008, Atlanta Journal Constitution
“...For in very truth, the Mandarin Oriental in San Francisco is undoubtedly one of the best hotels in the world.”
Bown’s Best , October 2008
“For a shot of pure beauty, stop by the Mandarin Oriental’s newly refurbished bar. Perfect for an intimate gathering or dinner for two, the new MO Bar...”
7x7 Magazine , May 2008
“Mandarin Oriental, San Francisco and Meadowood Napa Valley have teamed up to provide the best of the city and country in a four-day getaway replete with customized dining and wine experiences...”
Robb Report , April 2008
“...inventive menu...the restaurant, located a flight above the lobby, is a great place for conversation in plush surroundings, secluded booths and tasteful Asian accents.”
San Francisco Chronicle - Top 100 Bay Area Restaurants , April 6, 2008
Silks’ chef de cuisine guest chef at inaugural event.
Pebble Beach Food & Wine Event , March 29 & 30, 2008
“...I was lucky enough to dine at their fine restaurant, Silks. I could go on about all of the delicious dishes, but what really got my attention was a most unusual dessert; a shot glass of ice-cold dark German beer placed beside a tiny espresso cup of hot chocolate topped with Snickers-laced whipped cream. This dessert was amazing.”...
Washington Times , February 13, 2008
“Mandarin Oriental San Francisco is a true hotel legend in an iconic city...This hotel is the complete package for the discriminating visitor...A more comfortable, beautiful restaurant does not exist in San Francisco...Remarkably good cooking is matched with peerless service at Silks...”
Entree, October 2007
“Elegance rides high...windows frame a dazzling waterfront panorama: the Golden Gate Bridge, Alcatraz and Angel Islands, North Beach, Russian Hill, and Nob Hill...Fresh sophisticated...”
Coastal Living , September 2007
Press Releases
4222 Sansome Street, San Francisco, CA 94104, United States
T: +1 (415) 276 9888
Local Time: 00:00
