Fresh is an al fresco grill restaurant with a dramatic beachfront setting and delicious modern Australian cuisine. Constructed using local volcanic rocks, Fresh enjoys a rustic, laidback feel with stunning lanterns and a mixture of dark wicker and light wood furniture.
Using both freshwater and saltwater seafood as well as shellfish, premium meats and fresh poultry, the menu features mouth-watering dishes such as slow cooked rock lobster tails and fennel crusted turbot. In addition, there is an impressive wine list and wide choice of cocktails, spirits and non-alcoholic drinks.
Lime cured kingfish
Crab, apple, fennel, shiso, chili
Hainan king prawns
Eggplant, basil, heirloom tomatoes
Creamed corn, jamon, preserved lemon
Crisp skinned pot roast, roasted baby carrots and pumpkin, Apple puree, ale mustard, cider jus
Saffron panna cotta
Milk ice cream, yuzu meringue, almond, passionfruit