Fresh is an al fresco grill restaurant with a dramatic beachfront setting and delicious Australian-fusion cuisine. Constructed using local volcanic rocks, Fresh enjoys a rustic, laidback feel with stunning lanterns and a mixture of dark wicker and light wood furniture. 

Using both freshwater and saltwater seafood as well as shellfish, premium meats and fresh poultry, the menu features mouth-watering dishes such as slow cooked rock lobster tails and fennel crusted turbot. In addition, there is an impressive wine list and wide choice of cocktails, spirits and non-alcoholic drinks.

MENU HIGHLIGHTS

• cured miso salmon
  breakfast radish, cucumber flower, lemon curd, nasturtium, hazelnut

• cape grim grass fed sirloin steak
  shallot, morel, confit garlic, walnut, herb butter

• rocky road
  chocolate, pop rocks, marshmallow, cherry jelly, almonds, milk shake