Located on the LG of the hotel, Chinese restaurant Yong Yi Ting specialises in regional Jiang Nan cuisine. Using only the finest and freshest seasonal ingredients, Chef adds a touch of modernity to both his presentation and cooking techniques.

Jiang Nan (literally meaning ‘south of the Yangtze river’) cuisine is known for its light, delicate flavours and aromatic scents. Central to our restaurant is our traditional Jiang Nan dim sum lunch menu, which offers a wide range of mouth-watering baked, seared and pan-fried dim sum.

To complement your dining experience, our wine cellar features an eclectic list of wines in addition to a large selection of premium quality teas. For wine connoisseurs, we can offer the use of a wine tasting room situated inside the cellar.

In addition to our main dining room, we have several private dining rooms, each of which has access to an outdoor sunken courtyard. We also have a Chef’s Table, allowing guests to enjoy cooking demonstrations and degustation menu sampling.