With creativity and imagination we have transformed the dining experience. 30 chefs in show kitchens present a multi-cultural cooking theatre. At any time of the day select from cuisine ranging from Thai to Italian, and Sushi to salad.
Giant baskets of fruits bring bursts of colour; the wine bar itself is a vivid backlit pink. The space is transitionary, designed for changing moods from muted to energetic up to the fresh and airy garden views.
You could dine here every night of the week and the only similarity in experience would be the excellent quality of the food.
Menu Highlights
Tiger Prawns And Arugula Salad
Crisp arugula leaves, tiger prawns, marinated tomatoes and asparagus with citrus-pepper vinaigrette
Restaurant Info
How To Book
Email:
Opening Hours
Monday-Sunday
Breakfast:
6:30am-10:30am
Lunch:
12pm-2:30pm
Dinner:
6:30pm-10pm
A-la-carte:
6:30am-11pm
Sunday Champagne Brunch:
12pm-3pm
Key Personnel
Restaurant Manager:
Marcel Li
Chef de Cuisine:
Franky DSouza
Dress Code
Smart Casual (No shorts and slippers allowed)
Downloadable Menu
A la carte:
View menu
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