Enjoying a relaxed, convivial atmosphere, Dolce Vita puts a uniquely modern twist on the alluring flavours of authentic Italian cuisine. Chef Johnny Meitei is passionate about retaining the true spirit of traditional Italian cuisine. Freshness of produce and the finest seasonal ingredients have always been of paramount importance for Chef Johnny and he translates them into delicious daily creations.
Providing the perfect backdrop for the cuisine is Dolce Vita’s elegant, minimalist décor, which features comfortable wooden chairs with yellow and white striped cushions, linen covered tables and a large open kitchen. With floor-to-ceiling glass windows opening up to views over the stylish pool area, Dolce Vita has a light, sun-kissed ambience to complement the wonderful menu.
Asparagi alla griglia
Grilled asparagus with aged Iberico de Bellotta ham, buffalo mozzarella cheese and morel ragout
Zuppa di funghi
Wild forest mushroom soup with mushroom duxelle and white truffle foam
Tris di pasta
Chef’s choice of three assorted home-made pasta specialties of the day, accompanied by selected sauces
Medaglione di vitello al prosciutto
Prosciutto wrapped medallion of milk-fed veal tenderloin with potato purée, asparagus, fricassée of morel and Madeira sauce
Mousse ai fiori di bergamotto e ciliegie
Pistachio crust, chocolate sorbet, cherry reduction and crumbled chocolate soil