Enjoying a relaxed, convivial atmosphere, Dolce Vita puts a uniquely modern twist on the alluring flavours of authentic Italian cuisine. Michelin-starred chef Marco Pedrelli, who hails from some of Europe’s finest restaurants, is passionate about retaining the true spirit of traditional Italian cuisine. Freshness of produce and the finest seasonal ingredients have always been of paramount importance for chef Marco and he translates them into delicious daily creations. 

Providing the perfect backdrop for the cuisine is Dolce Vita’s elegant, minimalist décor, which features comfortable wooden chairs with yellow and white striped cushions, linen covered tables and a large open kitchen. With floor-to-ceiling glass windows opening up to views over the stylish pool area, Dolce Vita has a light, sun-kissed ambience to complement the wonderful menu.

MENU HIGHLIGHTS

• Asparagi alla griglia
  Grilled asparagus with aged Iberico de Bellotta ham, buffalo mozzarella cheese and morel ragout

• Zuppa di funghi
  Wild forest mushroom soup with mushroom duxelle and white truffle foam

• Tris di pasta
  Chef’s choice of three assorted home-made pasta specialties of the day, accompanied by selected sauces

• Pancetta di maiale
  Confit of organic pork belly and braised pork collar with pearl onion, cherry tomato, ratte potato in pinot noir and Iberian chorizo sauce

• Mousse ai fiori di bergamotto e ciliegie
  Pistachio crust, chocolate sorbet, cherry reduction and crumbled chocolate soil