Our all-day restaurant offers an imaginative dining experience showcasing chefs at work in show kitchens to provide a multi-cultural culinary feast.
Designed using natural, textured materials including stone, wood, leather and glass, MELT has a stylish, cosmopolitan feel. A large show bar with a mirrored counter stands in the centre of the restaurant creating a focal point for diners, while giant baskets of fruit bring bursts of colour to the dining space.
With both a la carte and buffet options, not to mention the diversity of cuisines on offer, MELT, offers a truly unique dining experience.
- Lobster Spring Rolls
Vietnamese transparent rice paper rolls with Maine lobster, spicy Thai mango and coriander
- Mandarin Oriental Thai Green Curry
Thai style curry served with either beef or chicken
- Royal Tandoori Selection
Tandoori oven-baked chicken, mutton, prawns and fish cubes, served with raita, chutney, naan and dhal
- Hainanese Chicken Rice
Tender poached farmhouse chicken breast, green vegetables, with rice cooked in chicken stock and traditional condiments
- Hazelnut Royaltine
Famous chocolate and hazelnut cake with crispy feuilletine