Our all-day restaurant offers an imaginative dining experience showcasing chefs at work in show kitchens to provide a multi-cultural culinary feast.
Designed using natural, textured materials including stone, wood, leather and glass, MELT has a stylish, cosmopolitan feel. A large show bar with a mirrored counter stands in the centre of the restaurant creating a focal point for diners, while giant baskets of fruit bring bursts of colour to the dining space.
With both a la carte and buffet options, not to mention the diversity of cuisines on offer, MELT, offers a truly unique dining experience.
Tiger Prawns Andrugula Salad
Crisp arugula leaves, tiger prawns, marinated tomatoes and asparagus with citrus-pepper vinaigrette
Mandarin Oriental Thai Green Curry
Thai style curry served with either beef or chicken
Royal Tandoori Selection
Tandoori oven-baked chicken, mutton, prawns and fish cubes, served with raita, chutney, naan and dhal
Hainanese Chicken Rice
Tender poached farmhouse chicken breast, green vegetables, with rice cooked in chicken stock and traditional condiments
Warm Apple Tart
With rum-raisin ice cream, and a fleur de sel caramel sauce