Serving mouth-watering prime aged beef and delicious, fresh seafood, Morton’s is one of the world’s best-loved restaurant groups. With its elegant image and superlative reputation, Mandarin Oriental, Singapore was chosen by Morton’s as the venue for its first restaurant outside the United States.
Offering a classic American dining experience, guests can expect a wonderfully relaxed ambience and a tempting menu featuring grain-fed aged beef, succulent seafood and classic steakhouse dishes.
With an open kitchen, crisp white table linens and a collection of Leroy Neiman serigraphs and historic photos adorning the walls, the décor exudes a laid-back sense of cool. Come to enjoy a martini at the bar or slip into a booth to sample the menu, which not only features delicious meats, but also some of the most decadent desserts in Singapore.
In addition to our main restaurant, we also have two private dining rooms accommodating up to 10 guests each and one dining room with space for 20.