28 March 2014 | Dining
Cherry Garden’s Tantalising Monthly Specials
1 to 30 April 2014
There is much to cheer about at Cherry Garden, where authentic Cantonese cuisine is presented with remarkable culinary flair. Exclusively for the month of April, enjoy the hearty Casserole of Braised Goose with Taro and Sour Plum Glaze, which is an enjoyably sweet combination of flavoursome goose and juicy taro.
Available daily during lunch and dinner, please email firstname.lastname@example.org or call +65 6885 3500 for reservations.