We invite you to explore our exciting city and all that Mandarin Oriental, Singapore has to offer

Egg-Citing Easter Brunch

5 April 2015

Be charmed by MELT ~ The World Café's resplendent Easter feast featuring the Easter Waffles Egg Station, Gnocchi and Ravioli Station, Festive Roast Delights and Foie Gras Station, amongst the classic International delights, while little ones keep busy with egg hunting amidst lush greenery and egg painting at the Little Fan Playroom.

Kindly book online or call +65 6885 3500 for reservations.

Colours of Spring

3 March to 30 April 2015

Dolce Vita presents a gastronomic journey showcasing premium seasonal produce, such as the Morel Mushroom Risotto served with roasted sweet bread and spring onions, Mille-Feuille of Cod Fillet, with red bell pepper coulis and a refreshing puntarelle Roman salad, as well as the Lamb Loin Medallion with sautéed garden greens and black olive sauce.

Kindly book online or call +65 6885 3500 for reservations.

Whiskey and Chocolate

Until 31 March 2015

Discover extraordinary smooth whiskey and sweet artisanal chocolates at Axis Bar and Lounge. For a unique experience, tasting flights are also available to fully enjoy the Glenmorangie Quinta Ruban, Arran Machrie Moor 10 Years, Lagavulin 16 Years, Isle of Jura 16 Years, Chivas Regal Royal Salute 21 Years paired with selected Valrhona Chocolates.

Kindly book online or call +65 6885 3500 for reservations.