We invite you to explore our exciting city and all that Mandarin Oriental, Singapore has to offer

SG50 Singapore Food Trail Afternoon Tea

1 to 31 July 2015

In celebration of the nation’s golden jubilee, Axis Bar and Lounge presents a series of locally-themed afternoon tea menus inspired by Singapore’s culinary heritage. For the month of July, featuring the much-loved pandan. Indulge in sweet and savoury delights such as Pandan Curry Chicken Pie, Gula Melaka Pandan Ice Jelly, Lamington Pandan Chiffon Cake and more.

Kindly book online or email mosin-dining@mohg.com or call +65 6885 3500 for reservations.

Chanterelle Mushrooms at Dolce Vita

1 to 31 July 2015

Go on a gastronomic journey with July’s seasonal menu featuring chanterelle mushrooms served alongside Air-Dried Wagyu Beef Breasaola, Baked Salmon Fillet, Grilled Ribeye Tagliata or Soft Cheese Polenta and Black Truffle.

Kindly book online or email mosin-dining@mohg.com or call +65 6885 3500 for reservations.

Taste the Exquisite Cuisine of Shanghai

1 to 31 July 2015 

Explore the exquisite flavours of Shanghai at Cherry Garden this July, as Guest Chef Charles Feng from Mandarin Oriental Pudong, Shanghai, showcases his culinary finesse. The menu features dishes such as minced cod fillet soup with black fungus and mung bean, sautéed river shrimp with snap peas and more.

Kindly book online, email mosin-dining@mohg.com or call +65 6885 3500 for reservations.

Burgers and Burgundy at Axis

1 June to 31 July 2015

Discover the sensational selection of delectable homemade burgers paired with the aromatic notes of full-bodied burgundies offered by Axis Bar and Lounge. Indulge in the sumptuous trio of miniature sliders; Minced Lamb Burger, Wagyu Mini Slider and Teriyaki Chicken Burger served with a bowl of fries.

Kindly book online or email mosin-dining@mohg.com or call +65 6885 3500 for reservations.