8 May 2015 | Dining
White Asparagus Delight at Dolce Vita
Until 31 May 2015
Continually in pursuit of providing guests with exceptional dining experiences, Chef de Cuisine Omar Bernardi creates a mix of traditional and creative dishes, showcasing the prized delicacy presented in a bevy of variations, such as Brown Butter Sautéed White Asparagus, paired with slow-cooked soft-boiled egg and black truffle.
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