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Get up close and personal with Chef Omar Bernardi as Dolce Vita presents an exclusive Chef Table’s experience every Friday from SGD 150 per person. Be pleasantly surprised as Chef Omar will showcase a delectable six-course dinner, featuring monthly seasonal ingredients which will be paired with wines by award-winning sommelier, Inthran Ramasamy.
Kindly call +65 6885 3500 or email email@example.com for reservations.
1 to 31 October 2015
In celebration of the nation’s golden jubilee, Axis Bar and Lounge presents a series of locally-themed afternoon tea menus inspired by Singapore’s culinary heritage. October features the Singapore’s Indian culture highlighting the simple yet satisfying Crispy moong dal vada with tangy tamarind sauce and Tandoori Chicken sub with red onion and mint.
Kindly book online or email firstname.lastname@example.org or call +65 6885 3500 for reservations.
16 to 31 October 2015
MELT ~ The World Café excites senses once again as Santosh Kumar returns with a vibrant showcase of rich Indian cuisine. True to the Indian culinary history dating back thousands of years, guests will be enthralled by the use of spices, herbs and vegetables in a wide spread of signature dishes.
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Experience a Sunday brunch like never before at MELT ~ The World Café with free flow of Veuve Cliquot Brut and Rosé, a grand selection of delectable gourmet cheeses on top of the tantalising spread and exciting new entertainment for our younger fans.
Priced at only SGD 158
*Price quoted to subject to prevailing government taxes and fees