We invite you to explore our exciting city and all that Mandarin Oriental, Singapore has to offer

Guest Chefs Karl and Rudolf Obauer showcase fine cuisine at Dolce Vita

30 October to 2 November 2014

Incorporating modern elements and traditional styles of cooking, look forward to a variety of irresistible masterpieces created by the Obauer brothers. Named Chefs of the Decade by Gault Millau Austria, their restaurant and hotel in Werfen, Austria, has been awarded the prestigious two Michelin stars for twelve years.

For reservations, please email mosin-dining@mohg.com or call +65 6885 3500.

Relish in an Indulgent Afternoon Tea at Axis Bar and Lounge

Savour an extravagant five-course Afternoon Tea set alongside a luxury selection of gourmet coffees, as well as Mariage Freres and TWG teas. While retaining the lovely English charm of miniature tarts and cakes, the night race-inspired set has been specially created to include the favourite local savoury Chilli Crab mantou.

Kindly email mosin-dining@mohg.com or call +65 6885 3500 for reservations.

New Age of Bourbon

Axis Bar and Lounge puts a unique touch on the extraordinary selection of artisanal spirits, with signature classic cocktail classics reinvented with a modern twist. Featuring bourbon from all around the United States, this contemporary menu is bound to satisfy all liquor aficionados.

Kindly email mosin-dining@mohg.com or call +65 6885 3500 for reservations.