27 March 2015 | Dining
SG50 Singapore Food Trail Afternoon Tea
1 to 30 April 2015
In celebration of the nation’s golden jubilee, Axis Bar and Lounge presents a series of locally-themed afternoon tea menus inspired by Singapore’s rich culinary history and heritage. For the month of April, indulge in the Cantonese-influenced array of Osmanthus Flower Jelly, Salted Egg Crab in Mini Pita, Roasted Pork Belly Wrap, Beef Brisket Pie, Char Siew Puff, Steamed Cake and more.
Kindly book online or email firstname.lastname@example.org or call +65 6885 3500 for reservations.