We invite you to explore our exciting city and all that Mandarin Oriental, Singapore has to offer

The Best of Villa d’Este

4 to 7 February 2015

Dolce Vita is delighted to showcase the authentic and refined Italian flavours of Lake Como’s famed Villa d’Este from 4 to 7 February 2015. Guest Chef Michele Zambanini will feature a variety of irresistible masterpieces, such as Beetroot Risotto, Burrata Tortelli, Monkfish Saltimbocca, Braised Veal Cheek and Barolo wine-scented Tiramisu.

Available daily for lunch and dinner, kindly email mosin-dining@mohg.com, call +65 6885 3500 for reservations or book online.

Be My Valentine

14 February 2015

Love is in the air at Dolce Vita as we celebrate the romantic occasion by the pool, amidst magnificent harbour views and fine Italian cuisine. Start with refreshing oysters, followed by an appetising foie gras, langoustine pasta, and turbot with vegetables. Dinner continues with a flavourful wagyu tenderloin, and ends with a hot chocolate cake with strawberry consommé.

Kindly email mosin-dining@mohg.com or call +65 6885 3500 for reservations.

A Valentine’s Hearty Feast

14 February 2015

Satisfy your sweetheart’s palate with a tantalising buffet spread of International and Asian favourites at MELT ~ The World Café. Highlights not to be missed include the MELT Specialty Valentine’s Roast Live Station, featuring roasted veal, herb-crusted lamb, baked salmon wellington, as well as a selection of Sweet Ending Delights, such as heart-shaped pralines, signature cakes and tarts.

Kindly email mosin-dining@mohg.com or call +65 6885 3500 for reservations.

Celebrate Singapore’s Flavours

Until 31 January 2015

Axis Bar and Lounge presents the unique flavours of Singapore’s rich heritage, starting with a locally-themed January Afternoon Tea. Kickstart the afternoon with a sensational Milk Tea Jelly, followed by Prawn Spring Rolls, Coconut Kaya Butter Toast, Fried Salted Egg Custard Bao, Milo Dinosaur Puffs and more.

Kindly email mosin-dining@mohg.com or call +65 6885 3500 for reservations.