We invite you to explore our exciting city and all that Mandarin Oriental, Singapore has to offer






Seafood Specials at Dolce Vita

1 to 31 August 2015

Indulge in an exquisite seafood menu at Dolce Vita this August featuring Belon Oyster, Red Prawns, Tuna Loin as starters, Sea Urchin and Bottarga pasta and Maine Lobster or Sea bream for the choice of main course.

Kindly book online or email mosin-dining@mohg.com or call +65 6885 3500 for reservations.

SG50 Singapore Food Trail Afternoon Tea

1 to 31 August 2015

In celebration of the nation’s golden jubilee, Axis Bar and Lounge presents a series of locally-themed afternoon tea menu inspired by Singapore’s culinary heritage. For the month of August, celebrate the nation’s birthday with an unforgettable durian-inspired menu featuring D24 durian tea cake, durian crème brulee and gula Melaka durian soufflé.

Kindly book online or email mosin-dining@mohg.com or call +65 6885 3500 for reservations.

Celebrate SG50 At Mandarin Oriental, Singapore

9 August 2015

Stunningly located across The Float @ Marina Bay, Mandarin Oriental, Singapore welcomes the nation’s golden jubilee amidst vibrant National Day Parade 2015 celebrations. Not only will guests enjoy a host of delectable dining delights at various restaurants, you will also have the opportunity to watch the much-anticipated fireworks display by the bay from the hotel’s outdoor harbour terrace.

Kindly email mosin-dining@mohg.com or call +65 6885 3500 for reservations.

Taste the Exquisite Cuisine of Shanghai

1 to 31 July 2015 

Explore the exquisite flavours of Shanghai at Cherry Garden this July, as Guest Chef Charles Feng from Mandarin Oriental Pudong, Shanghai, showcases his culinary finesse. The menu features dishes such as minced cod fillet soup with black fungus and mung bean, sautéed river shrimp with snap peas and more.

Kindly book online, email mosin-dining@mohg.com or call +65 6885 3500 for reservations.