We invite you to explore our exciting city and all that Mandarin Oriental, Singapore has to offer

Exceptional Flavours of India

16 to 31 May 2016

Melt Café returns with the vibrant flavours of Indian as Chef Santosh Kumar presents a gastronomic journey with authentic Indian cuisine such as grilled kebabs, biryani and freshly-baked naans paired with curries.

Kindly book online, email or call +65 6885 3500 for reservations.

White Asparagus Delight

1 to 31 May 2016

Mark the start of the white asparagus season at Dolce Vita as Chef Omar Bernadi prepares delectable dishes featuring the prized delicacy. Noteworthy highlights include Carbonara Tagliatelle and Acquerello Ristto.

Kindly book online, email or call +65 6885 3500 for reservations.

Japanese-Inspired Afternoon Tea

1 to 31 May 2016

This May, Axis Bar and Lounge presents an all Japanese-inspired afternoon tea menu, including tantalising creations like Cherry Blossoms Scones, Lobster Chawanmushi, Green Tea Azuki Pastry, Ume Plum Swiss Roll and more.

Kindly book online, email or call +65 6885 3500 for reservations.

Mother’s Day Specials

7 and 8 May 2016

Celebrate Mother’s Day and pamper mom with a tantalising champagne brunch at Dolce Vita, authentic Cherry Garden Cantonese cuisine or treat the family to a delectable feast of Melt Café’s international favourites.

Kindly email or call +65 6885 3500 for reservations.