We invite you to explore our exciting city and all that Mandarin Oriental, Singapore has to offer

The Magic of Bumbu Bali

28 April to 8 May 2015

Discover the enchanting flavours and spices of the famed Bumbu Bali at MELT ~ The World Café. Chef Heinz von Holzen will also unveil the secrets of Balinese cuisine at an exclusive cooking class demonstration on 1 May 2015.

Kindly book online or email mosin-dining@mohg.com or call +65 6885 3500 for reservations.

SG50 Singapore Food Trail Afternoon Tea

1 to 30 April 2015

In celebration of the nation’s golden jubilee, Axis Bar and Lounge presents a series of locally-themed afternoon tea menus inspired by Singapore’s rich culinary history and heritage. For the month of April, indulge in the Cantonese-influenced array of Osmanthus Flower Jelly, Salted Egg Crab in Mini Pita, Roasted Pork Belly Wrap, Beef Brisket Pie, Char Siew Puff, Steamed Cake and more.

Kindly book online or email mosin-dining@mohg.com or call +65 6885 3500 for reservations.

Egg-Citing Easter Brunch

5 April 2015

Be charmed by MELT ~ The World Café's resplendent Easter feast featuring the Easter Waffles Egg Station, Gnocchi and Ravioli Station, Festive Roast Delights and Foie Gras Station, amongst the classic International delights, while little ones keep busy with egg hunting amidst lush greenery and egg painting at the Little Fan Playroom.

Kindly book online or call +65 6885 3500 for reservations.

Colours of Spring

3 March to 30 April 2015

Dolce Vita presents a gastronomic journey showcasing premium seasonal produce, such as the Morel Mushroom Risotto served with roasted sweet bread and spring onions, Mille-Feuille of Cod Fillet, with red bell pepper coulis and a refreshing puntarelle Roman salad, as well as the Lamb Loin Medallion with sautéed garden greens and black olive sauce.

Kindly book online or call +65 6885 3500 for reservations.