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Get up close and personal with Chef Omar Bernardi as Dolce Vita presents an exclusive Chef Table’s experience every Friday from SGD 150 per person. Be pleasantly surprised as Chef Omar will showcase a delectable six-course dinner, featuring monthly seasonal ingredients which will be paired with wines by award-winning sommelier, Inthran Ramasamy.
Kindly call +65 6885 3500 or email email@example.com for reservations.
1 to 30 November
Dolce Vita celebrates one of the most popular and versatile dishes in Italian cuisine with a month of colourful risottos. Flavoured with saffron, beetroot, tomatoes and green peas, all are delightful twists on a classic dish.
Kindly book online or email firstname.lastname@example.org or call +65 6885 3500 for reservations.
In celebration of the nation’s golden jubilee, Axis Bar and Lounge presents a series of locally-themed afternoon tea menus inspired by Singapore’s culinary heritage. November highlights the tastes of India such as Mini dal kachori, Chatpati dahi arvi stuffed in pita and Keema matter masala puff.