Overseen by our Michelin-starred Italian chef Mario Cittadini, Bencotto embodies a rustic elegance with a warm, relaxed atmosphere. Prepared in an open kitchen, our chefs use only the freshest ingredients to prepare authentic cuisine and are highly committed to using organic, seasonal produce whenever possible.
Accompanying the enticing menu is a wide range of award-winning wines and spirits, as well as a selection of non-alcoholic drinks.
In addition to our main restaurant, we also have a Chef’s Table and a private dining room seating between 12 – 50 guests.
We respectfully inform our guests that the hotel has a smart casual or elegant dress code for both Ladies and Gentlemen. Gentlemen are also requested to wear full-length trousers, long-sleeved shirts and closed footwear.
- Otoro Tuna Loin Alla Pizzaiola
Carpaccio, tomato jus, chili, stracciatella flakes, black olives and oregano
- Spaghetti Alla Chitarra
Lamb and pork polpettine, tomato, savory ricotta
- Risotto Con Granchio
Nduja and bell pepper coulis, seared spanner crab and marjoram
- Maialino In Porchetta
Italian style sucking pig
- Crostata Di Lamponi
Sable cake with vanilla custard and raspberries