Overseen by our Michelin-starred Italian chef Mario Cittadini, Bencotto embodies a rustic elegance with a warm, relaxed atmosphere. Prepared in an open kitchen, our chefs use only the freshest ingredients to prepare authentic cuisine and are highly committed to using organic, seasonal produce whenever possible.
Accompanying the enticing menu is a wide range of award-winning wines and spirits, as well as a selection of non-alcoholic drinks.
In addition to our main restaurant, we also have a Chef’s Table and a private dining room seating between 12 – 50 guests.
Otoro Tuna Loin Alla Pizzaiola
Carpaccio, tomato jus, chili, stracciatella flakes, black olives and oregano
Spaghetti Alla Chitarra
Lamb and pork polpettine, tomato, savory ricotta
Risotto Con Granchio
Nduja and bell pepper coulis, seared spanner crab and marjoram
Maialino In Porchetta
Italian style sucking pig
Crostata Di Lamponi
Sable cake with vanilla custard and raspberries