Overseen by our Michelin-starred Italian chef Mario Cittadini, Bencotto embodies a rustic elegance with a warm, relaxed atmosphere. Prepared in an open kitchen, our chefs use only the freshest ingredients to prepare authentic cuisine and are highly committed to using organic, seasonal produce whenever possible.
Accompanying the enticing menu is a wide range of award-winning wines and spirits, as well as a selection of non-alcoholic drinks.
In addition to our main restaurant, we also have a Chef’s Table and a private dining room seating between 12 – 50 guests.
We respectfully inform our guests that the hotel has a smart casual or elegant dress code for both Ladies and Gentlemen. Gentlemen are also requested to wear full-length trousers, long-sleeved shirts and closed footwear.
For parties of 15 or more, we recommend Chef’s customised menu to avoid long waiting periods. Please contact the restaurant directly for further assistance.
- Astice E Fregula Sarda
Boston lobster spezzatino, fregula sarda and lobster consomme
Hand-cut penne, Australian lamb ragout with spinach and tomatoes confit
- Pluma Iberica
Roasted Iberico pluma, shoulder, sauteed purple kale and artichokes
- Otoro Tuna Loin Alla Pizzaiola
Carpaccio, tomato jus, chili, stracciatella flakes, black olives and oregano
- Maialino In Porchetta
Italian style sucking pig