Breakfast is served from 6am with Western, Japanese and à la carte options.

At lunch the K’shiki pizza oven is fired up and we have created some imaginative Asian inspired recipes. For guests with business to attend to and looking for a particularly brief stop, salads, sandwiches and light entrees are available for a speedy turnaround.

The dinner menu likewise has an Asian influence and features grilled Japanese beef. Fresh specialty bread is served from our hotel bakery with tapenades and a selection of original dips. Try our new ‘Tasting’ full set menu, which includes one signature soup of the season and allows you to choose seven favourites out of 12 appetisers and then one of seven grilled main dishes. It is a great occasion to share fine food with friends and family.

During dinner, you can enjoy our “Wine Journey”, and explore a complimentary tasting of our chef sommelier’s recommended wines consisting of 14 superb champagnes and wines from around the world. After the wine tasting, enjoy a magnificent night view from the 38th floor along with seasonal cuisine and your choice of wine, for prices starting from JPY 1,200 per glass.