Views towards the East of the city and flavours from the East. This authentic and contemporary Cantonese cuisine is prepared with a particular deft delicacy, offering exquisitely light flavours.
Sense is awarded one-star status in the Michelin Guide Tokyo 2010, for the second consecutive year.
The panoramic views of Tokyo City are almost eclipsed by a unique structure, with a dramatic interplay of fire and water; reflecting the inspirational symbolism of these two elements. The fire reflects our inner strength and the water, fluidity or our ability to transform ourselves.
Menu Highlights
Steamed Lobster
with Leek and Ginger Soy Sauce
Restaurant Information
How to Book
For Reservations
please call +81 (3) 3270 8188 (9am-9pm JPN time)
Opening Hours
Lunch:
11:30am-2:30pm
Dim Sum (Weekends and holidays only):
11:30am–4pm
Dinner:
5:30pm-10pm
Private dining for 5 to 18 guests is available with a room charge from JPY 10,000.
Key Personnel
Chef de Cuisine:
Kenichi Takase
Restaurant Manager:
Osamu Ishikawa
Dress code
Smart Elegant
Downloadable Menus
Set Lunch Menu (Weekdays):
view menu from JPY 3,800
Set Lunch and Dim Sum Menu (Weekends and holidays):
view menu from JPY 5,000
Set Dinner Menu:
view menu from JPY 14,000
Christmas Set Dinner Menu (23 and 24 December 2009):
view menu
JPY 26,000, JPY 20,000
*These set dinner menus will be served only on 23 and 24 December 2009.
Menus provided are examples; specific items may vary to reflect the most seasonal ingredients.
Dining News
see what’s New at Sense
Awards
One Michelin Star, Michelin Guide Tokyo 2009, 2010