Views towards the East of the city and flavours from the East. This authentic and contemporary Cantonese cuisine is prepared with a particular deft delicacy, offering exquisitely light flavours.

Sense is awarded one-star status in the Michelin Guide Tokyo 2010, for the second consecutive year.

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The panoramic views of Tokyo City are almost eclipsed by a unique structure, with a dramatic interplay of fire and water; reflecting the inspirational symbolism of these two elements. The fire reflects our inner strength and the water, fluidity or our ability to transform ourselves.

Menu Highlights

Steamed Lobster

with Leek and Ginger Soy Sauce

Restaurant Information

How to Book

For Reservations

please call +81 (3) 3270 8188 (9am-9pm JPN time)

Email

motyo-fbres@mohg.com

Email is for inquiries only

Opening Hours

Lunch:

11:30am-2:30pm

Dim Sum (Weekends and holidays only):

11:30am–4pm

Dinner:

5:30pm-10pm

Private dining for 5 to 18 guests is available with a room charge from JPY 10,000.

Key Personnel

Chef de Cuisine:

Kenichi Takase

Restaurant Manager:

Osamu Ishikawa

Dress code

Smart Elegant

Downloadable Menus

Set Lunch Menu (Weekdays):

view menu from JPY 3,800

Set Lunch and Dim Sum Menu (Weekends and holidays):

view menu from JPY 5,000

Set Dinner Menu:

view menu from JPY 14,000

Christmas Set Dinner Menu (23 and 24 December 2009):

view menu
JPY 26,000, JPY 20,000
*These set dinner menus will be served only on 23 and 24 December 2009.

Menus provided are examples; specific items may vary to reflect the most seasonal ingredients.

Dining News

see what’s New at Sense

Awards

One Michelin Star, Michelin Guide Tokyo 2009, 2010

see more awards