Sense Cantonese Dining
Views towards the East of the city and flavours from the East. This authentic and contemporary Cantonese cuisine is prepared with a particular deft delicacy, offering exquisitely light flavours.
Sense is awarded one-star status in the Michelin Guide Tokyo 2012, for the fourth consecutive year.
The panoramic views of Tokyo City are almost eclipsed by a unique structure, with a dramatic interplay of fire and water; reflecting the inspirational symbolism of these two elements. The fire reflects our inner strength and the water, fluidity or our ability to transform ourselves.
Menu Highlights
Deep-Fried Lobster with Mango Mayonnaise Sauce
Restaurant Info
How to Book
For Reservations
please call +81 (3) 3270 8188 (9am – 9pm JPN time)
Downloadable Location Map
Opening Hours
Lunch:
11:30am – 2:30pm
Dim Sum (Saturday, Sunday and holidays):
11:30am – 4pm
Dinner:
5:30pm – 10pm
Private dining for 8 to 18 guests is available with a room charge from JPY 10,000.
Key Personnel
Chef de Cuisine:
Kenichi Takase
Restaurant Manager:
Osamu Ishikawa
Dress Code
Lunch:
Smart Business
Dinner:
Smart Elegant
Downloadable Menus
Set Lunch Menu (Monday to Friday)：
View menu from JPY 3,800
Set Lunch and Dim Sum Menu (Saturday, Sunday and holidays):
View menu from JPY 5,500
Set Dinner Menu:
View menu from JPY 14,000
Menus provided are examples; specific items may vary to reflect the most seasonal ingredients.
Dining News
St. Valentine Dinner
10 to 14 February 2012
JPY17,000 per person (excluding 13% service charge).
Chef’s Private Dining “Si Fong Choi”, Hosted by Chef Kenichi Takase
Next 25 March 2012, dinner begins at 5:30pm.
For the details, kindly contact Restaurant Reservations.
Discover exciting culinary events more.
Awards
One Michelin Star, Michelin Guide Tokyo 2012 (the 4th consecutive year)
Best of Award of Excellence from the Wine Spectator magazine
2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, 103-8328 Japan
Telephone: +81 (3) 3270 8800
Local Time: 00:00
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