Views towards the East of the city and flavours from the East. This authentic and contemporary Cantonese cuisine is prepared with a particular deft delicacy, offering exquisitely light flavours.
The panoramic views of Tokyo City are almost eclipsed by a unique structure, with a dramatic interplay of fire and water; reflecting the inspirational symbolism of these two elements. The fire reflects our inner strength and the water, fluidity or our ability to transform ourselves.
Menu Highlights
Braised Supreme Tiger Shark’s Fin in Brown Sauce
Restaurant Information
How to Book
For Reservations
please call +81 (3) 3270 8188 (9am-9pm JPN time)
Opening Hours
Lunch:
11:30am-2:30pm
Dim Sum:
11:30am–4pm (Weekends and holidays only)
Private dining for 5 to 18 guests is available with a room charge from JPY 10,000.
Dinner:
5:30pm-10pm
Key Personnel
Chef de Cuisine:
Kenichi Takase
Dress code:
Smart Elegant
Menu Info
Set lunch from JPY 3,800 (Weekday)
Set lunch from JPY 5,000 (Weekends and holidays)
Set dinner from JPY 14,000
Dim Sum weekend lunch menu from JPY 5,000
All prices are inclusive of consumption tax and are subject to 10% service charge.
No smoking in the restaurant
Dining News
Awards
One Michelin Star, Michelin Guide Tokyo 2009