With soaring views from the 37th floor across Tokyo City our fine dining restaurant makes a heart stopping impression the moment you enter. The iconic design steals the scene in Tokyo. This is high class dining at the top of the metropolis.

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Chefs create in an open kitchen. The French-inspired cuisine offers carefully constructed menus where the dishes - true to the Japanese aesthetic - are both individually beautiful and the perfect complement to the next dish.

An extensive wine list including our sommelier’s choice of bio-dynamic and organic wines is available. Our sommelier always welcomes the opportunity to recommend food and wine pairings.

Private dining is available.

Menu Highlights

Marinated Tuna Carpaccio

with Bell Pepper Cream and Basil Flavored Wild Ruccola

Restaurant Information

How to Book

For Reservations

please call +81 (3) 3270 8188 (9am-9pm JPN time)

Email

motyo-fbres@mohg.com

Email is for inquiries only

Opening Hours

Lunch

11:30am-2:30pm

Dinner

5:30pm-10pm

Private dining for 4 to 10 guests is available

Room charge is JPY 10,000 for lunch and dinner.

Key Personnel

Chef de Cuisine:

Olivier Rodriguez

Chef Sommlier:

Fumihiko Kamo

Dress Code

Lunch: Smart Elegant
Dinner: Smart Elegant

Menu Info

Set lunch from JPY 5,000

Set dinner from JPY 14,000

All prices are inclusive of consumption tax and are subject to 10% service charge.

No smoking in the restaurant

Dining News

Awards

One Michelin Star,  Michelin Tokyo, 2008