With soaring views from the 37th floor across Tokyo City our fine dining restaurant makes a heart stopping impression the moment you enter. The iconic design steals the scene in Tokyo. This is high class dining at the top of the metropolis.
Chefs create in an open kitchen. The French-inspired cuisine offers carefully constructed menus where the dishes - true to the Japanese aesthetic - are both individually beautiful and the perfect complement to the next dish.
An extensive wine list including our sommelier’s choice of bio-dynamic and organic wines is available. Our sommelier always welcomes the opportunity to recommend food and wine pairings.
Private dining is available.
Menu Highlights
Thyme marinated tuna belly
with black olive flavored artichoke, delicate anchovy sauce and rocket leaves
Restaurant Information
How to Book
For Reservations
please call +81 (3) 3270 8188 (9am-9pm JPN time)
Opening Hours
Lunch:
11:30am-2:30pm
Dinner:
5:30pm-10pm
Private dining for 4 to 10 guests is available with a room charge from JPY 10,000 for lunch and dinner.
Key Personnel
Chef de Cuisine:
Olivier Rodriguez
Chef Sommlier:
Fumihiko Kamo
Restaurant Manager:
Teruyoshi Oishi
Dress Code
Lunch:
Smart Elegant
Dinner:
Smart Elegant
Downloadable Menus
Set Lunch Menu:
view menu
from JPY 5,000
Set Dinner Menu:
view menu
from JPY 14,000
Christmas Set Dinner Menu (23 and 24 December 2009):
view menu
JPY 26,000
*This set dinner menu will be served only on 23 and 24 December 2009.
Menus provided are examples; specific items may vary to reflect the most seasonal ingredients.
Dining News
see what’s New at Signature
Awards
One Michelin Star, Michelin Guide Tokyo 2008 and 2009