Signature French Inspired Dining

With soaring views from the 37th floor across Tokyo City our fine dining restaurant makes a heart stopping impression the moment you enter. The iconic design steals the scene in Tokyo. This is high class dining at the top of the metropolis.

Signature is awarded one-star status in the Michelin Guide Tokyo 2012, for the fifth consecutive year.

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Chefs create in an open kitchen. The French-inspired cuisine offers carefully constructed menus where the dishes - true to the Japanese aesthetic - are both individually beautiful and the perfect complement to the next dish.

An extensive wine list includes our sommelier’s choice of bio-dynamic and organic wines.

Private dining is available.

Menu Highlights

Blanc-manger de crabe et composition d’artichauts à la marjolaine, réduction de crustacé

Marjoram scented crab and artichoke composition, crustaceans reduction

Restaurant Info

How to Book

For Reservations

please call +81 (3) 3270 8188 (9am – 9pm JPN time)

Email (to Restaurant Reservations)

motyo-fbres@mohg.com
Email is for inquiries only

Downloadable Location Map

Opening Hours

Lunch:

11:30am – 2:30pm

Dinner:

5:30pm – 10pm

Private dining for 4 to 8 guests is available with a room charge from JPY 10,000 for lunch and dinner.

Key Personnel

Chef de Cuisine:

Olivier Rodriguez

Chef Sommelier:

Fumihiko Kamo

Restaurant Manager:

Teruyoshi Oishi

Dress Code

Lunch:

Smart Business

Dinner:

Smart Elegant

Downloadable Menus

Set Lunch Menu:

View menu from JPY 5,500

Set Dinner Menu:

View menu from JPY 14,000

Menus provided are examples; specific items may vary to reflect the most seasonal ingredients.

Dining News

St. Valentine Dinner

10 to 14 February 2012
JPY44,000 per couple (excluding 13% service charge).
View menu

Cooking Class, Gastronomy Salon by Chef Olivier Rodriguez

22 February 2012, from 10am to 2:30pm, JPY20,000 per person (including tax and 13% service charge).

“Chef’s Table” – A Special Dinner hosted by Chef Olivier Rodriguez

26 February 2012, aperitif starts from 5:30pm at MO Cellar. JPY35,000 per person (excluding 13% service charge).

For the details, kindly contact Restaurant Reservations.

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Awards

One Michelin Star, Michelin Guide Tokyo 2012 (the 5th consecutive year)

Best of Award of Excellence from the Wine Spectator magazine

see more awards