Situated on the 38th floor, Sushi SORA is a place of serene beauty. With floor-to-ceiling windows, it feels as if it is suspended against the city skyline and the soaring heights of the Tokyo Sky Tree.

Ryu Kosaka designed the restaurant with granite floors and Japanese Kawara tile walls, inspired by Japanese beauty and ultimate simplicity. An eight seat counter made of 350 year-old Japanese cypress forms the stage for sushi chef Yuji Imaizumi. A true scholar of fish, Chef Imaizumi is a master of Tokyo’s authentic Edo-mae sushi cuisine, who refined his technique under the work ethic ‘simple is best’.