Casual but eminently chic Italian restaurant on the 2nd floor of the Nihonbashi Mitsui tower. The restaurant offers good views down Chuo-Dori, the busy main avenue and being set around a cavernous atrium gives a refreshing sense of space.
A vibrant and light atrium restaurant serving a tantalizing antipasto buffet and dessert buffet for lunch and dinner, with unique Afternoon tea buffet every afternoon.
Our lunchtime antipasto buffet is an explosion of freshness created with fresh seasonal vegetables.
For dinner, enjoy our Wine and Dine Buffet - Authentic Italian buffet with free flow of seven red, white and sparkling wines selectively chosen by our chef sommelier and chef de cuisine to complement the dishes on the tantalizing buffet.
We offer Afternoon Tea during weekdays and the restaurant's popular "Dolce Vita" dessert buffet only on the weekends and holidays now features an expanded variety of tempting sweets.
For private parties please do contact us on +81 (3) 3270 8189 and we will be delighted to prepare a special menu.
Menu Highlights
Caesar’s Salad
Served from Our Giant Parmigiano Reggiano Wheel
Restaurant Information
How to Book
For Reservations
please call +81 (3) 3270 8188 (9am-9pm JPN time)
Opening Hours
Open Daily
Lunch Buffet (Weekdays):
11:30am-2:30pm
Lunch Buffet (Weekends and holidays):
11am-2:30pm
Aternoon Tea (Weekdays):
3pm-5pm
Dessert Buffet (Weekends and holidays):
3pm-5pm
Dinner Buffet:
5:30-9pm
Key Personnel
Chef de Cuisine:
Eiji Ohata
Restaurant Manager:
Hiroshi Aisaka
Dress Code
Smart Casual
Menu Info
Lunch Buffet (Weekdays):
from JPY 2,900
Lunch Buffet (Weekends and holidays):
from JPY 4,200
Aternoon Tea (Weekdays):
from JPY 1,400
Dessert Buffet (Weekends and holidays):
from JPY 2,700
Dinner Buffet
from JPY 5,000
Wine and Dine Buffet
from JPY 7,500
(Dinner Buffet with free flow of fine wines *Limited to 90 minutes)
Dining News
see what’s New at Ventaglio