Ventaglio Italian Restaurant at Mandarin Oriental Tokyo

Ventaglio Italian Dining

Set in an atrium, casual but chic Ventaglio offers an unmatched sense of space and light along with authentic and delicious Italian cuisine.

At lunchtime, Ventaglio is renowned for its sumptuous antipasti and dessert buffets and for delicious pasta served à la minute. Award-winning cake set follows every weekday afternoon, while our popular "Dolce Vita" dessert buffet is available on weekends and holidays.

Ventaglio’s awe-inspiring Dinner Buffet features a variety of unique Italian dishes as well as a Wine Buffet consisting of carefully selected matched wines.

Menu Highlights

Dinner Buffet

Regional Italian antipasti, the hot dishes highlight the big flavours and generous approach of traditional Italian cooking, Al dente pasta is prepared à la minute, completed by an elegant dessert buffet.

Dolce Vita Dessert Buffet

Enjoy a wide selection of tantalizing sweet and savoury toppings. Complete your Italian dessert buffet with a freshly brewed cappuccino, caffé latte or one of our Mandarin Oriental tea infusions.

Sweet Moments

Enjoy a slice of one of our freshly baked cakes along with your choice of freshly Brewed Coffee or Tea Infusion.

Restaurant Info

How to Book

For Reservations

please call +81 (3) 3270 8188 (9am – 9pm JPN time)

Email (to Restaurant Reservations)

motyo-fbres@mohg.com

Email is for inquiries only

Downloadable Location Map

Opening Hours

Lunch Buffet (Monday to Friday):

11:30am – 2:30pm

Lunch Buffet (Saturday, Sunday and holidays):

11am – 2:30pm

Award-winning Cake Set served (Monday to Friday):

Enjoy a slice of one of our specially selected cakes – prepared fresh in our Gourmet Shop each day, along with a warming cup of coffee or an infused tea.
3pm – 5pm

Dolce Vita Dessert Buffet (Saturday, Sunday and holidays):

3pm – 5pm

Dinner Buffet:

5:30pm – 9pm

Key Personnel

Chef de Cuisine:

Ryosuke Higashino

Restaurant Manager:

Hiroyuki Shioji

Dress Code

Smart Casual

Downloadable Menus

Lunch Buffet (Monday to Friday):

View menu from JPY 2,900

Lunch Buffet (Saturday, Sunday and holidays):

View menu from JPY 4,200

Dolce Vita Dessert Buffet (Saturday, Sunday and holidays):

from JPY 2,700

Dinner Buffet (Monday to Thursday):

View menu from JPY 5,050

Dinner Buffet (Friday, Saturday, Sunday and holidays):

View menu from JPY 5,500

Menus provided are examples; specific items may vary to reflect the most seasonal ingredients.

Dining News

St. Valentine Dinner

10 to 14 February 2012

“Chef’s Table” – A Special Dinner hosted by Chef Higashino

Enjoy Taste of Toscana
12 February 2012, dinner begins at 6pm. JPY8,500 per person (including tax, but excluding 13% service charge).

For the details, kindly contact Restaurant Reservations.

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