K’shiki brings bold Italian flavours to the heart of Tokyo with Chef Daniele Cason’s trattoria-style cuisine. Situated on the 38th floor with its panoramic views of the city skyline and Mt. Fuji, K’shiki offers delectable all-day comfort food for the urban gourmand.
Start the day with a delicious breakfast from the vast buffet showcasing classic western and Japanese fare, or from our extended à la carte menu. On Saturdays, Sundays and public holidays, reservations cannot be accommodated due to high demand.
For a relaxed yet refined lunch or dinner, feast on a wide range of rustic bites that celebrate Italian cuisine. Think elegant simplicity meets bold flavours with traditional Trattoria specialties including house-made pastas, classic salads and Italy’s famed desserts.
Power lunching? There is plenty to savour with Chef Daniel’s three-course menus efficiently served on a tray. Alternatively, enjoy a take on epicurean favourites from La Carta’s array of antipasti, panini and the freshest fish and meats.
Chef Daniele’s signature lasagna
inspired by L’ABC, a classic recipe book published in 1937
olives tapenade and lemon
Braised Fish of the Day
Hamaguri clams and shrimp with fresh tomatoes, basil and white wine sauce
Slow Roasted Veal Osso Buco
porcini mushrooms, mashed potatoes, fresh grapes and snow peas
Chinotto and Gazzosa
Collesi Imper Ale