Italian flavours to the heart of Tokyo, K’shiki offers delectable all-day comfort food for the urban gourmand.

K’shiki brings bold Italian flavours to the heart of Tokyo with Chef Daniele Cason’s trattoria-style cuisine. Situated on the 38th floor with its panoramic views of the city skyline and Mt. Fuji, K’shiki offers delectable all-day comfort food for the urban gourmand.

Start the day with a delicious breakfast from the vast buffet showcasing classic western and Japanese fare, or from our extended à la carte menu. On Saturdays, Sundays and public holidays, reservations cannot be accommodated due to high demand.

For a relaxed yet refined lunch or dinner, feast on a wide range of rustic bites that celebrate Italian cuisine. Think elegant simplicity meets bold flavours with traditional Trattoria specialties including house-made pastas, classic salads and Italy’s famed desserts.

Power lunching? There is plenty to savour with Chef Daniel’s three-course menus efficiently served on a tray. Alternatively, enjoy a take on epicurean favourites from La Carta’s array of antipasti, panini and the freshest fish and meats.

MENU HIGHLIGHTS

  • Chef Daniele’s signature lasagna
    inspired by L’ABC, a classic recipe book published in 1937
  • Italian cured meats
    Prosciutto Ruliano, Mortadella al Pistacchio and Salame al Pepe
  • Branzino al Sale
    black olive salted sea bass served with a fennel ciambotta salsa pomodoro e basilco
  • Slow Roasted Veal Osso Buco
    porcini, mashed potatoes, fresh grapes and snow peas
  • Italian artisan beer
    From Collesi, an award-winning microbrewery in The Marche region
  • Classic Italian Gazzosa soda
    Amalfi coast Sfusato lemons