With a stunning décor and relaxed atmosphere, our Mandarin Bar is the perfect meeting spot. Enjoy an early evening aperitif or visit after dinner to listen to live jazz, performed nightly from Monday to Saturday. We also offer a menu of epicurean delicacies and select speciality dishes from our chefs.

MENU HIGHLIGHTS

• "Nihonbashi"
  An original cocktail created by our award-winning chief bartender, Yukiyo Kurihara. This refreshing vodka-based cocktail mixed with yuzu liqueur and grapefruit juice shimmers in turquoise blue symbolising the Nihonbashi area, while emerald green represents swaying willows along the river. The drink’s lime peel suggests the area’s namesake bridge.