Sizzling pizzas created at your counter by our master pizza maker and served straight from the brick oven.

For the ultimate Italian fare head to The Pizza Bar on 38th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Chef Daniele’s pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust.

Pizzas are served on our trademark wooden board at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table.

The Pizza Bar on 38th
  • CUISINE
  • Italian

  • LUNCH
  • 11:30am - 2:30pm (Mon – Fri)

    12 - 2:30pm (Sat & Sun)

  • DINNER
  • 5:30 - 10pm

  • EMAIL
  • motyo-fbres@mohg.com

  • PHONE
  • +81 (3) 3270 8188

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