With a casual, yet chic atmosphere, Ventaglio offers authentic Italian cuisine with a modern, imaginative twist.

Lying on the second floor of the Nihonbashi Mitsui Tower, Ventaglio serves traditional Italian fare reinterpreted in a contemporary style. Using only the freshest ingredients, we offer sumptuous antipasti, delicious pasta and dessert buffet every lunchtime. Award-winning cakes are available on weekday afternoons, while our popular "Dolce Vita" dessert buffet is served on weekends and holidays. Featuring a variety of unique Italian dishes as well as a choice of carefully selected wines, our awe-inspiring Dinner Buffet is popular with guests and locals alike.

MENU HIGHLIGHTS

  • Dinner Buffet
    Regional Italian antipasti, the hot dishes highlight the big flavours and generous approach of traditional Italian cooking, al dente pasta is prepared à la minute, completed by an elegant dessert buffet
  • Dolce Vita Dessert Buffet
    Enjoy a wide selection of tantalizing sweet and savoury toppings and complete your Italian dessert buffet with a freshly brewed cappuccino, caffé latte or one of our Mandarin Oriental tea infusions. Dolce Vita Dessert Buffet available on Saturday, Sunday and Public Holidays.
  • Sweet Moments
    Enjoy a slice of one of our freshly baked cakes along with your choice of freshly brewed coffee or tea infusion
Ventaglio
reserve a table
  • CUISINE
  • Italian

  • LUNCH
  • 11:30am – 2:30pm (Mon – Fri)

    11am – 2:30pm (Sat & Sun)

  • TEA
  • 3 - 5pm
  • DINNER
  • 5:30 – 9pm

  • EMAIL
  • motyo-fbres@mohg.com

  • PHONE
  • +81 (3) 3270 8188