There’s always something happening at Mandarin Oriental, Tokyo. Find out what we have planned and when with our latest news and events.



Father and Son Gift Voucher from Mandarin Bar

Mandarin Bar is offering Father's Day Gift Vouchers for fathers and sons to enjoy. The voucher includes two famous Original Beef Burgers, three glasses of varieties of premium Japanese whisky from Nikka, whisky-flavoured chocolates and Cohiba Siglo Cuban cigars (including cutters and lighters), and is available from 11 May 2013, at JPY22,000. The vouchers are valid between 14 June and 14 July 2013.

For information and reservations, please call +81 (3) 3270 8188 or e-mail motyo-fbres@mohg.com.

*The price includes 5% consumption tax and 13% service charge.

Hawaiian Holidays at K’shiki

K’shiki is offering a special Hawaiian-themed lunch set for Father's Day weekend. Our four-course grill comes with three kinds of Hawaiian Kona beer, to create the perfect summery atmosphere. On 16 June 2013, fathers wearing Hawaiian shirts who order this lunch set will receive gift boxes of three complimentary take-away bottles of Kona beer. Father's Day special lunch set is availlable for JPY6,800.

For information and reservations, please call +81 (3) 3270 8188 or e-mail motyo-fbres@mohg.com.

*The gift boxes are limited in number.

*The price is per prson, includes 5% consumption tax and is subject to 13% service charge.

Sweet Treat to Dad

Mandarin Oriental Gourmet Shop brings a sense of fun to Father's Day from 1 June 2013. Our beautifully crafted chocolate champagne bottle and glass, that come with Dad’s favourite champagne truffles saying “Cheers to Papa!”, are available for JPY4,500. Or if something smaller takes your fancy, our lollypop-style “Papa Sucette” chocolate mousse and raspberry compote cake is available for JPY700.

For information, please call +81 (3) 3270 8188 or e-mail motyo-fbres@mohg.com.

* The prices include 5% consumption tax.

Celebrity Chef Thierry Marx at K’shiki

K’shiki is delighted to welcome the two Michelin-starred chef Thierry Marx from Mandarin Oriental, Paris as a guest chef from 20 May to 26 May 2013. Chef Thierry Marx is one of France's most distinguished chefs, and mixes French tradition with Asian influences. Experience the creative and innovative cuisine created by the celebrity chef. Lunch from JPY4,800 and Dinner from JPY6,400.

For information and reservations, please call +81 (3) 3270 8188 or e-mail motyo-fbres@mohg.com.

* The price includes 5% consumption tax and is subject to 13% service charge.
* Dinner will be not available on 26 May.

The Spa at Mandarin Oriental, Tokyo voted Best Luxury Hotel Spa in Japan by 2013 World Luxury Spa Awards

We are delighted to share the news that The Spa at Mandarin Oriental, Tokyo has been awarded as the Best Luxury Hotel Spa in Japan for 2013 by the World Luxury Spa Awards. Located on the 37th floor, The Spa at Mandarin Oriental, Tokyo is a relaxing haven in the sky with the panoramic views of the Tokyo Skyline. Experience our exclusive spa treatments at the award-wining Spa.

For spa appointments or general enquiries, please call +81 (3) 3270 8300 or email motyo-spaconcierge@mohg.com.

World Luxury Spa Awards, 2013
Best Luxury Hotel Spa in Japan

Miele Guide, 2013
Accorded One of Asia’s Finest Restaurants - Tapas Molecular Bar, Molecular Cuisine

TripAdvisor Travelers’ Choice, 2013
Listed within Top 25 Hotels in Japan

Travel + Leisure 500 Best Hotels in The World, 2013
Listed within Top 500 Hotels

Michelin Guide Tokyo, Yokohama, Shonan, 2013
Ranked First Place by Order of Comfort (Fifth consecutive year)
Accorded Five Red Pavilions (Sixth consecutive year)

Michelin Guide Tokyo, Yokohama, Shonan, 2013
One Michelin Star for Signature, French Inspired Dining (Sixth consecutive year)

Condé Nast Traveler US, 2012
Listed within Top 10 Hotels in Japan & South Korea for The Readers’ Choice Awards

Hotel & Travel Index, 2012
Listed within Superior Deluxe Hotels

Travel + Leisure World’s Best Service, 2012
Listed within Top 5 Hotels in Asia

The American Academy of Hospitality Sciences, 2012
Six Star Diamond Award (Seventh consecutive year)